sausage rotel egg bake
This is a great Keto/Low Carb egg bake that stands out from the typical ones because of the use of Rotel's. It's delicious and filling and great on it's own or served with a veggie or salad.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound jimmy dean spicy ground sausage
- 2 cans rotel's green chili's and tomatoes, very well drained
- 9 - eggs
- 2 cups grated cheddar cheese (or your choice)
- 1 cup heavy cream
- 3-4 - green onions
- to taste salt and pepper
How To Make sausage rotel egg bake
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Step 1Preheat oven to 375
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Step 2Cook ground sausage and drain well then transfer to a casserole dish or pan. -
Step 3Top sausage with Rotel’s. (drain really well)
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Step 4Beat eggs with heavy cream, salt and pepper.
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Step 5Pour eggs over sausage and Rotel.
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Step 6Sprinkle on green onions and cheese.
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Step 7Bake for 30-45 minutes depending on the depth of your pan. We did 45 min because our pan was so deep.
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Step 8Let set up for 5 min before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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