Real Recipes From Real Home Cooks ®

sausage rotel egg bake

Recipe by
Annette W.
Lincoln, NE

This is a great Keto/Low Carb egg bake that stands out from the typical ones because of the use of Rotel's. It's delicious and filling and great on it's own or served with a veggie or salad.

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sausage rotel egg bake

  • 1 lb
    jimmy dean spicy ground sausage
  • 2 can
    rotel's green chili's and tomatoes, very well drained
  • 9
  • 2 c
    grated cheddar cheese (or your choice)
  • 1 c
    heavy cream
  • 3-4
    green onions
  • to taste
    salt and pepper

How To Make sausage rotel egg bake

  • 1
    Preheat oven to 375
  • 2
    Cook ground sausage and drain well then transfer to a casserole dish or pan.
  • 3
    Top sausage with Rotel’s. (drain really well)
  • 4
    Beat eggs with heavy cream, salt and pepper.
  • 5
    Pour eggs over sausage and Rotel.
  • 6
    Sprinkle on green onions and cheese.
  • 7
    Bake for 30-45 minutes depending on the depth of your pan. We did 45 min because our pan was so deep.
  • 8
    Let set up for 5 min before serving.