Sausage Milk Gravy

Sausage Milk Gravy Recipe

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Rose Mary Mogan

By
@cookinginillinois

My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    pork sausage, browned (i like jimmy dean )
  • 1 stick
    butter
  • 1 c
    flour
  • 4 c
    milk ( i use whole milk or 2%)
  • ·
    salt & pepper to taste

How to Make Sausage Milk Gravy

Step-by-Step

  1. Melt butter in saucepan. Add flour and stir till smooth.
  2. Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.
  3. NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.

Printable Recipe Card

About Sausage Milk Gravy

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #filling #hearty #tasty




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