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sausage milk gravy

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.

►
(1 rating)
yield 6 -8
cook time 20 Min
method Stove Top

Ingredients For sausage milk gravy

  • 1 lb
    pork sausage, browned (i like jimmy dean )
  • 1 stick
    butter
  • 1 c
    flour
  • 4 c
    milk ( i use whole milk or 2%)
  • salt & pepper to taste

How To Make sausage milk gravy

  • 1
    Melt butter in saucepan. Add flour and stir till smooth.
  • 2
    Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.
  • 3
    NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.
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