Sausage Milk Gravy

Sausage Milk Gravy Recipe

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Rose Mary Mogan


My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.


★★★★★ 1 vote

20 Min
Stove Top


  • 1 lb
    pork sausage, browned (i like jimmy dean )
  • 1 stick
  • 1 c
  • 4 c
    milk ( i use whole milk or 2%)
  • ·
    salt & pepper to taste

How to Make Sausage Milk Gravy


  1. Melt butter in saucepan. Add flour and stir till smooth.
  2. Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.
  3. NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.

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About Sausage Milk Gravy

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #filling #hearty #tasty

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