sausage milk gravy

Name: Sausage Milk Gravy
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) pork sausage, browned (i like jimmy dean ); 1 stick(s) butter; 1 cup(s) flour; 4 cup(s) milk ( i use whole milk or 2%); - salt & pepper to taste

(1 RATING)

110 Pinches

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 31, 2012

My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.

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prep time

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound pork sausage, browned (i like jimmy dean )
1 stick butter
1 cup flour
4 cups milk ( i use whole milk or 2%)
- salt & pepper to taste

How To Make sausage milk gravy

Step 1

Melt butter in saucepan. Add flour and stir till smooth.

Step 2

Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.
Step 3

NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.
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