Sausage Bake

Roda Laser


I combined a few breakfast bake recipes to come up with this one. I am trying to avoid hydrogenated oils and increase my whole grain and fiber consumption. So I used Hodson Mill Insta-Bake in place of bread or baking mixes. I prepared this for breakfast before we took off for a short trip. It was a hit!


★★★★★ 1 vote

25 Min


Add to Grocery List

  • 6
    eggs- slightly beated
  • 1 can(s)
    evaporated milk ( 14 ozs)
  • 3/4 c
    hodson mill insta-bake
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 tsp
    mustard, spicy brown
  • 1/4 tsp
  • 1 Tbsp
    onion powder
  • 1 lb
    roll sausage

How to Make Sausage Bake


  1. Grease a 10 inch pie plate, set aside. Brown sausage and drain well.
  2. Stir all remaining ingredients together. Add the cooked sausage and mix. Pour into prepared pie plate.
  3. Bake, uncovered, at 350 for 25 minutes, or until toothpick inserted in center comes out clean; do not over bake.
  4. May place extra shredded cheese on top and melt, if desired. Let stand for a few minutes before serving.

Printable Recipe Card

About Sausage Bake

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Healthy

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