6eggs- slightly beated
1 can(s)evaporated milk ( 14 ozs)
3/4 chodson mill insta-bake
1 ccheddar cheese, shredded
1 1/2 tspmustard, spicy brown
1 Tbsponion powder
1 lbroll sausage
How to Make Sausage Bake
- Grease a 10 inch pie plate, set aside. Brown sausage and drain well.
- Stir all remaining ingredients together. Add the cooked sausage and mix. Pour into prepared pie plate.
- Bake, uncovered, at 350 for 25 minutes, or until toothpick inserted in center comes out clean; do not over bake.
- May place extra shredded cheese on top and melt, if desired. Let stand for a few minutes before serving.