sausage bake

Name: Sausage Bake
Cook time: 25 min
Yield: 6
Ingredients: 6 - eggs- slightly beated; 1 can(s) evaporated milk ( 14 ozs); 3/4 cup(s) hodson mill insta-bake; 1 cup(s) cheddar cheese, shredded; 1 1/2 teaspoon(s) mustard, spicy brown; 1/4 teaspoon(s) salt; 1 tablespoon(s) onion powder; 1 pound(s) roll sausage

(1 RATING)

41 Pinches 2 Photos

Roda Laser

Elwood, IN

Updated on Jul 27, 2011

I combined a few breakfast bake recipes to come up with this one. I am trying to avoid hydrogenated oils and increase my whole grain and fiber consumption. So I used Hodson Mill Insta-Bake in place of bread or baking mixes. I prepared this for breakfast before we took off for a short trip. It was a hit!

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prep time

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 - eggs- slightly beated
1 can evaporated milk ( 14 ozs)
3/4 cup hodson mill insta-bake
1 cup cheddar cheese, shredded
1 1/2 teaspoons mustard, spicy brown
1/4 teaspoon salt
1 tablespoon onion powder
1 pound roll sausage

How To Make sausage bake

Step 1

Grease a 10 inch pie plate, set aside. Brown sausage and drain well.

Step 2

Stir all remaining ingredients together. Add the cooked sausage and mix. Pour into prepared pie plate.
Step 3

Bake, uncovered, at 350 for 25 minutes, or until toothpick inserted in center comes out clean; do not over bake.
Step 4

May place extra shredded cheese on top and melt, if desired. Let stand for a few minutes before serving.
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