sandra's breakfast casserole
(2 RATINGS)
This recipe was one of my Godmother's recipes that she made when she had weekend company or on holidays. She gave me the recipe book Butter N love back in 1984 which was my first cookbook and she had Contributed this recipe. This was nice to make when the boys were little I could prepare it the night before and get it in the oven quickly in the morning while getting them ready for daycare and they left the house with a hearty breakfast to ward of the crankies.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 8 slices day old bread (without crusts)
- 2 pounds fried link sausage
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup sauteed mushrooms
- 4 - eggs
- 2 1/4 cups milk
- 3/4 teaspoon dry mustard
- 1 can cream of mushroom soup
- 1/3 can milk
- - cornflakes and melted butter
How To Make sandra's breakfast casserole
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Step 1Make layers of bread, sausage, cheese, and mushrooms. Combine eggs, milk and mustard; pour over layers. Refrigerate overnight.
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Step 2Before baking, spread the soup mixed with the milk over layers. Bake, uncovered, in a 9x13-inch pan at 325 degrees for 1 hour.
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Step 3Optional: cover with crushed cornflakes with melted butter before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast Casseroles
Category:
Eggs
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