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sandra's breakfast casserole

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

This recipe was one of my Godmother's recipes that she made when she had weekend company or on holidays. She gave me the recipe book Butter N love back in 1984 which was my first cookbook and she had Contributed this recipe. This was nice to make when the boys were little I could prepare it the night before and get it in the oven quickly in the morning while getting them ready for daycare and they left the house with a hearty breakfast to ward of the crankies.

(2 ratings)
yield 6 serving(s)

Ingredients For sandra's breakfast casserole

  • 8 slice
    day old bread (without crusts)
  • 2 lb
    fried link sausage
  • 3/4 c
    grated sharp cheddar cheese
  • 1/2 c
    sauteed mushrooms
  • 4
  • 2 1/4 c
  • 3/4 tsp
    dry mustard
  • 1 can
    cream of mushroom soup
  • 1/3 can
  • cornflakes and melted butter

How To Make sandra's breakfast casserole

  • 1
    Make layers of bread, sausage, cheese, and mushrooms. Combine eggs, milk and mustard; pour over layers. Refrigerate overnight.
  • 2
    Before baking, spread the soup mixed with the milk over layers. Bake, uncovered, in a 9x13-inch pan at 325 degrees for 1 hour.
  • 3
    Optional: cover with crushed cornflakes with melted butter before baking.

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