Sandra's Breakfast Casserole

Sandra's Breakfast Casserole Recipe

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susan simons


This recipe was one of my Godmother's recipes that she made when she had weekend company or on holidays. She gave me the recipe book Butter N love back in 1984 which was my first cookbook and she had Contributed this recipe.

This was nice to make when the boys were little I could prepare it the night before and get it in the oven quickly in the morning while getting them ready for daycare and they left the house with a hearty breakfast to ward of the crankies.


★★★★★ 2 votes



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  • 8 slice
    day old bread (without crusts)
  • 2 lb
    fried link sausage
  • 3/4 c
    grated sharp cheddar cheese
  • 1/2 c
    sauteed mushrooms
  • 4
  • 2 1/4 c
  • 3/4 tsp
    dry mustard
  • 1 can(s)
    cream of mushroom soup
  • 1/3 can(s)
  • ·
    cornflakes and melted butter

How to Make Sandra's Breakfast Casserole


  1. Make layers of bread, sausage, cheese, and mushrooms. Combine eggs, milk and mustard; pour over layers. Refrigerate overnight.
  2. Before baking, spread the soup mixed with the milk over layers. Bake, uncovered, in a 9x13-inch pan at 325 degrees for 1 hour.
  3. Optional: cover with crushed cornflakes with melted butter before baking.

Printable Recipe Card

About Sandra's Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs

Show 3 Comments & Reviews

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