sally jessy raphael's stuffed french toast

Name: Sally Jessy Raphael's Stuffed French Toast
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - loaf bread, - your favorite - cubed; 1 - 8 ounce package cream cheese, cubed; 8 - eggs; 1/3 cup(s) honey; 1 and 1/3 cup(s) milk (or half-and-half, or cream)

(2 RATINGS)

320 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 19, 2012

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 - 8

Ingredients

1 - loaf bread, - your favorite - cubed
1 - 8 ounce package cream cheese, cubed
8 - eggs
1/3 cup honey
1 and 1/3 cups milk (or half-and-half, or cream)

How To Make sally jessy raphael's stuffed french toast

Step 1

Mix eggs, honey and milk and set aside.

Step 2

In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
Step 3

Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.
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