pumpkin pie slow cooker overnight oatmeal
By
Amber Tembreull
@AmbrosiaaXoXo
5
☆☆☆☆☆ 0 votes0
Ingredients
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5 cwater
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1 cmilk or half & half
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1 1/2 csteel cut oatmeal
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1 cpumpkin puree
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1/2 to 1 cbrown sugar, firmly packed
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2 Tbspbutter
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1 Tbsppumpkin pie spices
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1 tspcinnamon
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1/2 tspsalt
How to Make pumpkin pie slow cooker overnight oatmeal
- Once it's cooled after cooking, spoon oatmeal into a muffin baking tin, cover and freeze. Then pop out the oatmeal muffins and store in a gallon size ziplock bag for easy single servings. Microwave to reheat.