Potato Egg Muffin Cups

1
Natalie Loop

By
@KitchenLooper

Brunch in a hurry. Great breakfast food all packaged in one little handful. This finger friendly food is ideal for families on the go.

Rating:
★★★★★ 1 vote
Serves:
6-12
Prep:
15 Min
Cook:
15 Min

Ingredients

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12
slices of pre-cooked bacon
6 large
eggs, beaten
1/4 c
whole milk
1 1/2 c
refrigerated hashbrowns
1/4 c
chopped fresh parseley
1/2 tsp
salt
pinch
black pepper
1 1/2 c
mexican cheese blend

How to Make Potato Egg Muffin Cups

Step-by-Step

  • 1Preheat oven to 400 degrees. Pray 12 c. muffin pan.
  • 2Place equal amounts of bacon in each.
  • 3Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
  • 4Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!

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