Potato Egg Muffin Cups
12slices of pre-cooked bacon
6 largeeggs, beaten
1/4 cwhole milk
1 1/2 crefrigerated hashbrowns
1/4 cchopped fresh parseley
1 1/2 cmexican cheese blend
How to Make Potato Egg Muffin Cups
- Preheat oven to 400 degrees. Pray 12 c. muffin pan.
- Place equal amounts of bacon in each.
- Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
- Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!