Potato Egg Muffin Cups

1
Natalie Loop

By
@KitchenLooper

Brunch in a hurry. Great breakfast food all packaged in one little handful. This finger friendly food is ideal for families on the go.

Rating:

★★★★★ 1 vote

Serves:
6-12
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 12
    slices of pre-cooked bacon
  • 6 large
    eggs, beaten
  • 1/4 c
    whole milk
  • 1 1/2 c
    refrigerated hashbrowns
  • 1/4 c
    chopped fresh parseley
  • 1/2 tsp
    salt
  • pinch
    black pepper
  • 1 1/2 c
    mexican cheese blend

How to Make Potato Egg Muffin Cups

Step-by-Step

  1. Preheat oven to 400 degrees. Pray 12 c. muffin pan.
  2. Place equal amounts of bacon in each.
  3. Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
  4. Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!

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