Potato and Egg Brunch Pie

1
Pat Duran

By
@kitchenChatter

A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish.
Very easy recipe check out the ingredients:
the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 large
    hard boiled eggs or scrambled soft
  • 5 medium
    potatoes, peeled and boiled
  • 1 Tbsp
    butter
  • 1/4 c
    cooked bacon, chopped
  • 1 c
    grated colby cheese
  • to taste
    salt and pepper
  • 1 1/4 c
    dairy sour cream
  • 2
    ripe roma tomatoes, diced
  • 1 Tbsp
    fresh chives, chopped

How to Make Potato and Egg Brunch Pie

Step-by-Step

  1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
  2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
  3. Spread the sour cream over top and then garnish with the diced tomato and chives.
    Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
  4. NOTE:
    Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!

Printable Recipe Card

About Potato and Egg Brunch Pie

Main Ingredient: Potatoes
Regional Style: German



Show 5 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]