potato and egg brunch pie
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6 large hard boiled eggs or scrambled soft
- 5 medium potatoes, peeled and boiled
- 1 tablespoon butter
- 1/4 cup cooked bacon, chopped
- 1 cup grated colby cheese
- to taste - salt and pepper
- 1 1/4 cups dairy sour cream
- 2 - ripe roma tomatoes, diced
- 1 tablespoon fresh chives, chopped
How To Make potato and egg brunch pie
-
Step 1Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
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Step 2Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
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Step 3Spread the sour cream over top and then garnish with the diced tomato and chives. Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
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Step 4NOTE: Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
German
Ingredient:
Potatoes
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