Potato and Egg Brunch Pie

Pat Duran


A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish.
Very easy recipe check out the ingredients:
the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.


★★★★★ 1 vote

15 Min
30 Min


  • 6 large
    hard boiled eggs or scrambled soft
  • 5 medium
    potatoes, peeled and boiled
  • 1 Tbsp
  • 1/4 c
    cooked bacon, chopped
  • 1 c
    grated colby cheese
  • to taste
    salt and pepper
  • 1 1/4 c
    dairy sour cream
  • 2
    ripe roma tomatoes, diced
  • 1 Tbsp
    fresh chives, chopped

How to Make Potato and Egg Brunch Pie


  1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
  2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
  3. Spread the sour cream over top and then garnish with the diced tomato and chives.
    Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
  4. NOTE:
    Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!

Printable Recipe Card

About Potato and Egg Brunch Pie

Main Ingredient: Potatoes
Regional Style: German

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