polish sausage patties

Name: POLISH SAUSAGE PATTIES
Prep time: 30 min
Cook time: 30 min
Cuisine: Polish
Ingredients: 5 pound(s) pork butt, trimmed; 5 teaspoon(s) dried marjoram; 4 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 2 cup(s) water

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 30, 2013

Very good

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prep time 30 Min

cook time 30 Min

method Stove Top

yield Makes 20 servings.

Ingredients

5 pounds pork butt, trimmed
5 teaspoons dried marjoram
4 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 cups water

How To Make polish sausage patties

Step 1

In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.
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