POLISH SAUSAGE PATTIES

Polish Sausage Patties Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 20 servings.
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 5 lb
    pork butt, trimmed
  • 5 tsp
    dried marjoram
  • 4 tsp
    salt
  • 1 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 2 c
    water

How to Make POLISH SAUSAGE PATTIES

Step-by-Step

  1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.

Printable Recipe Card

About POLISH SAUSAGE PATTIES

Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Dairy Free, Soy Free




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