pizza quiche
SO EASY AND U USE WHAT U LIKE ON PIZZA......IF I HAD, HAD HAM AND MUSHROOMS I WOULD HAVE ADDED THEM.... BUT WAS GOOD AS IS WE HAD THIS WITH A MUG OF MY HOMEMADE CREAM OF TOMATO SOUP..THEY WENT GREAT TOGETHER
prep time
15 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound pork sausage, mild
- 1 medium onion
- 1/3 cup mixed color bell peppers
- 1/2 package [6 oz bag] fresh baby spinach leaves
- 1 can [6 oz] sliced black olices,drained well
- 1 package [8 oz] italian 6 cheese blend
- 4 large eggs
- 3 tablespoons sour cream, lite
- 1 - rolled pie crust
How To Make pizza quiche
-
Step 1unroll pie crust into 9 in pie plate set aside
-
Step 2fry sausage in lg fry pan....while it cooks peel onion and slice into sausage cook and stir til no longer pink add peppers cook 5-7 min more add olives stir well turn pan off let cool
-
Step 3put eggs and sour cream into food processor mix well set aside
-
Step 4add cheese to meat/veggies stir well now pour into pie shell then slowly add egg mix put in fridge bout 30 min[ya wanna make sure eggs have settled on bottom of pan]
-
Step 5now bake quiche in 375 pre heated oven for 35-40 min check by puttin knife jus off center of quiche if knife clean remove from oven if not keep in oven and check at 5 min time frames til it comes out clean[quiche takes different times to cook each time ya make them so check for doneness]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
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Other Main Dishes
Category:
Meat Breakfast
Category:
Pizza
Category:
Savory Pies
Tag:
#Healthy
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