PIZZA QUICHE

1
Diane Eldridge

By
@Dianeintn

SO EASY AND U USE WHAT U LIKE ON PIZZA......IF I HAD, HAD HAM AND MUSHROOMS I WOULD HAVE ADDED THEM.... BUT WAS GOOD AS IS WE HAD THIS WITH A MUG OF MY HOMEMADE CREAM OF TOMATO SOUP..THEY WENT GREAT TOGETHER

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    pork sausage, mild
  • 1 medium
    onion
  • 1/3 c
    mixed color bell peppers
  • 1/2 pkg
    [6 oz bag] fresh baby spinach leaves
  • 1 can(s)
    [6 oz] sliced black olices,drained well
  • 1 pkg
    [8 oz] italian 6 cheese blend
  • 4 large
    eggs
  • 3 Tbsp
    sour cream, lite
  • 1
    rolled pie crust

How to Make PIZZA QUICHE

Step-by-Step

  1. unroll pie crust into 9 in pie plate set aside
  2. fry sausage in lg fry pan....while it cooks peel onion and slice into sausage cook and stir til no longer pink add peppers cook 5-7 min more add olives stir well turn pan off let cool
  3. put eggs and sour cream into food processor mix well set aside
  4. add cheese to meat/veggies stir well now pour into pie shell then slowly add egg mix put in fridge bout 30 min[ya wanna make sure eggs have settled on bottom of pan]
  5. now bake quiche in 375 pre heated oven for 35-40 min check by puttin knife jus off center of quiche if knife clean remove from oven if not keep in oven and check at 5 min time frames til it comes out clean[quiche takes different times to cook each time ya make them so check for doneness]

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