Pam's Eggs Ole'

Pam Ellingson


This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.


★★★★★ 1 vote

15 to 18
15 Min
35 Min


  • 18
  • 1/2 c
  • 1 tsp
    baking powder
  • 1 pt
    cottage cheese
  • 1 lb
    monterey jack cheese
  • 1/2 c
    butter or margarine melted
  • 2 can(s)
    chopped mild green chilies (4 oz each)
  • 1 can(s)
    black olives, sliced or chopped (small can)
  • ·
    salt and pepper to taste

How to Make Pam's Eggs Ole'


  1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
  2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
  3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole.

    This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.

Printable Recipe Card

About Pam's Eggs Ole'

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: Southwestern

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