overnight ham-n-cheese casserole

Name: Overnight ham-n-cheese casserole
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) favorite croutons; 1/3 cup(s) shredded cheddar cheese; 4 - eggs; 3/4 cup(s) milk, i used 2%; 1 teaspoon(s) dry mustard; 1 cup(s) cooked, cubed left-over or deli-thick ham

52 Pinches

sherry monfils

worcester, MA

Updated on Nov 24, 2013

I make several different casserole breakfasts, this is one of my favs! It uses croutons that almost everyone has in their cupboard and left-over ham.

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prep time

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup butter
1/2 cup favorite croutons
1/3 cup shredded cheddar cheese
4 - eggs
3/4 cup milk, i used 2%
1 teaspoon dry mustard
1 cup cooked, cubed left-over or deli-thick ham

How To Make overnight ham-n-cheese casserole

Step 1

Microwave butter in small microwave bowl. Add to an 8" x 8" casserole pan. Add croutons and toss to coat.

Step 2

Sprinkle w/ cheese. In lg bowl, beat eggs, milk and mustard. Pour mix over croutons. Sprinkle w/ ham. Cover and refrigerate over night.
Step 3

Heat oven to 375 the next day. Bake for 40 mins or until eggs are set.
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