OVEN BAKED BERRY TOAST

Oven Baked Berry Toast Recipe

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kathleen weber

By
@kweber1125

This makes a great Sunday Brunch addition. This is delicious and also tastes good the next day. My husband loves it when I make this with fresh blueberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1/4 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 4
    egg whites
  • 1 tsp
    vanilla extract
  • 16 oz
    loaf of whole wheat or multi grain bread
  • 5 c
    mixed berries, fresh or frozen
  • 1/2 tsp
    lemon juice
  • 1
    egg
  • 1 c
    low fat milk
  • 1 Tbsp
    honey
  • OVEN BAKED BERRY TOAST

How to Make OVEN BAKED BERRY TOAST

Step-by-Step

  1. Preheat oven to 350 degrees. Using a 2 qt oblong baking pan, mix together the berries, sugar,lemon juice and cinnamon. Spread the berries across the bottom of the pan in an even layer. In a medium bowl, combine egg, egg whites, milk and vanilla. Add the bread (I usually just rip the bread into 1 inch pieces) and soak for 2 to 3 minutes, push the bread down into the liquid, and then turn and soak the bread for another 2 minutes. Arrange bread in a single layer over the berries. Drizzle the bread with honey.
  2. Bake for 25-30 minutes or until the bread is golden. **can use any kind of berry, fresh or frozen with the juice**

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About OVEN BAKED BERRY TOAST

Other Tag: Healthy




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