1Preheat oven to 350 degrees. Using a 2 qt oblong baking pan, mix together the berries, sugar,lemon juice and cinnamon. Spread the berries across the bottom of the pan in an even layer. In a medium bowl, combine egg, egg whites, milk and vanilla. Add the bread (I usually just rip the bread into 1 inch pieces) and soak for 2 to 3 minutes, push the bread down into the liquid, and then turn and soak the bread for another 2 minutes. Arrange bread in a single layer over the berries. Drizzle the bread with honey.
2Bake for 25-30 minutes or until the bread is golden. **can use any kind of berry, fresh or frozen with the juice**