oven baked berry toast
(1 rating)
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This makes a great Sunday Brunch addition. This is delicious and also tastes good the next day. My husband loves it when I make this with fresh blueberries.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For oven baked berry toast
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1/4 csugar
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1 tspcinnamon, ground
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4egg whites
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1 tspvanilla extract
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16 ozloaf of whole wheat or multi grain bread
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5 cmixed berries, fresh or frozen
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1/2 tsplemon juice
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1egg
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1 clow fat milk
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1 Tbsphoney
- OVEN BAKED BERRY TOAST
How To Make oven baked berry toast
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1Preheat oven to 350 degrees. Using a 2 qt oblong baking pan, mix together the berries, sugar,lemon juice and cinnamon. Spread the berries across the bottom of the pan in an even layer. In a medium bowl, combine egg, egg whites, milk and vanilla. Add the bread (I usually just rip the bread into 1 inch pieces) and soak for 2 to 3 minutes, push the bread down into the liquid, and then turn and soak the bread for another 2 minutes. Arrange bread in a single layer over the berries. Drizzle the bread with honey.
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2Bake for 25-30 minutes or until the bread is golden. **can use any kind of berry, fresh or frozen with the juice**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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