Orange and White Chocolate Scones

1
Diane Rodriguez

By
@dianeluvsparties

I love the combination of orange and white chocolate!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 scones
Cook:
25 Min

Ingredients

  • 2 1/4 c
    all-purpose flour
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    baking powder
  • 2 tsp
    finely grated orange zest
  • 1/2 tsp
    salt
  • 1 1/2 c
    heavy cream
  • 2 Tbsp
    orange juice, fresh
  • 1/2 c
    vanilla or white chocolate chips

How to Make Orange and White Chocolate Scones

Step-by-Step

  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. Whisk flour with sugar, baking powder, orange zest and salt.
  3. Stir cream and 2 tbsp orange juice into the dry ingredients. Fold in 1/4 cup of the white chocolate chips.
  4. On a lightly floured work surface, gently knead dough just until it comes together. Pat into a 9-inch round about 1/2 inch thick. Cut dough into 8 wedges and arrange them 1 inch apart on the baking sheet.
  5. Bake scones for 20-25 minutes until slightly firm and lightly browned on the bottom, but pale on the top. Let cool for 5 minutes on pan, then transfer to rack to cool completely.
  6. Put the other 1/4 cup chips into a small ziploc bag. Seal and microwave for about 30 seconds until melted. Smoosh with your fingers. Cut a small hole in corner of bag and pipe the white chocolate across the scones. (You may need a bit more chips, depending on how much you pipe on.)

Printable Recipe Card

About Orange and White Chocolate Scones




Show 2 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]