Orange and White Chocolate Scones

Diane Rodriguez


I love the combination of orange and white chocolate!


★★★★★ 1 vote

8 scones
25 Min


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  • 2 1/4 c
    all-purpose flour
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    baking powder
  • 2 tsp
    finely grated orange zest
  • 1/2 tsp
  • 1 1/2 c
    heavy cream
  • 2 Tbsp
    orange juice, fresh
  • 1/2 c
    vanilla or white chocolate chips

How to Make Orange and White Chocolate Scones


  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. Whisk flour with sugar, baking powder, orange zest and salt.
  3. Stir cream and 2 tbsp orange juice into the dry ingredients. Fold in 1/4 cup of the white chocolate chips.
  4. On a lightly floured work surface, gently knead dough just until it comes together. Pat into a 9-inch round about 1/2 inch thick. Cut dough into 8 wedges and arrange them 1 inch apart on the baking sheet.
  5. Bake scones for 20-25 minutes until slightly firm and lightly browned on the bottom, but pale on the top. Let cool for 5 minutes on pan, then transfer to rack to cool completely.
  6. Put the other 1/4 cup chips into a small ziploc bag. Seal and microwave for about 30 seconds until melted. Smoosh with your fingers. Cut a small hole in corner of bag and pipe the white chocolate across the scones. (You may need a bit more chips, depending on how much you pipe on.)

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About Orange and White Chocolate Scones

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