Oatmeal Pancakes
By
Diana Furman
@furdiana
1
Home made pancakes that are quick and delicious and even good for you!
Sometimes I drop cheddar cheese, chopped ham and canned or cooked mushrooms into the pancake's raw side before flipping. These can be good for brunch also.
Sometimes I drop cheddar cheese, chopped ham and canned or cooked mushrooms into the pancake's raw side before flipping. These can be good for brunch also.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min
Ingredients
- 2 c
- oats
- 2 c
- buttermilk
- 2
- large eggs beaten
- 1/4 c
- vegetable oil
- 1 tsp
- vanilla extract
- 1/4 c
- brown sugar, firmly packed
- 1/2 c
- flour
- 1 tsp
- each of baking powder & soda
- 1/4 tsp
- salt
- 1 tsp
- cinnamon
How to Make Oatmeal Pancakes
- 1Combine the oats, buttermilk, eggs, oil and vanilla and let stand covered 30 minutes to overnight in the ref.
- 2Combine the dry ingredients, break up any lumps. Combine with the liquid and don't over beat.
- 3Cook on medium heat on lightly oiled grill. Turn once the top has formed dry edges & bubbles appear. Place in warm oven (200 degrees) till serving. Serve immediately when possible.
About Oatmeal Pancakes
Course/Dish: Breakfast Casseroles, Pancakes
