oatmeal pancakes

Name: Oatmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cup(s) oats; 2 cup(s) buttermilk; 2 - large eggs beaten; 1/4 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) flour; 1 teaspoon(s) each of baking powder & soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(1 RATING)

43 Pinches

Diana Furman

Las Cruces, NM

Updated on Nov 14, 2011

Home made pancakes that are quick and delicious and even good for you! Sometimes I drop cheddar cheese, chopped ham and canned or cooked mushrooms into the pancake's raw side before flipping. These can be good for brunch also.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

2 cups oats
2 cups buttermilk
2 - large eggs beaten
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup brown sugar, firmly packed
1/2 cup flour
1 teaspoon each of baking powder & soda
1/4 teaspoon salt
1 teaspoon cinnamon

How To Make oatmeal pancakes

Step 1

Combine the oats, buttermilk, eggs, oil and vanilla and let stand covered 30 minutes to overnight in the ref.

Step 2

Combine the dry ingredients, break up any lumps. Combine with the liquid and don't over beat.
Step 3

Cook on medium heat on lightly oiled grill. Turn once the top has formed dry edges & bubbles appear. Place in warm oven (200 degrees) till serving. Serve immediately when possible.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes