Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 c oats; 2 c buttermilk; 2 large eggs beaten; 1/4 c vegetable oil; 1 tsp vanilla extract; 1/4 c brown sugar, firmly packed; 1/2 c flour; 1 tsp each of baking powder & soda; 1/4 tsp salt; 1 tsp cinnamon

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By Diana Furman
@furdiana

Home made pancakes that are quick and delicious and even good for you!
Sometimes I drop cheddar cheese, chopped ham and canned or cooked mushrooms into the pancake's raw side before flipping. These can be good for brunch also.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

5 Min

Ingredients

2 c

oats
2 c

buttermilk
2

large eggs beaten
1/4 c

vegetable oil
1 tsp

vanilla extract
1/4 c

brown sugar, firmly packed
1/2 c

flour
1 tsp

each of baking powder & soda
1/4 tsp

salt
1 tsp

cinnamon
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How to Make Oatmeal Pancakes

Step-by-Step

Combine the oats, buttermilk, eggs, oil and vanilla and let stand covered 30 minutes to overnight in the ref.
Combine the dry ingredients, break up any lumps. Combine with the liquid and don't over beat.
Cook on medium heat on lightly oiled grill. Turn once the top has formed dry edges & bubbles appear. Place in warm oven (200 degrees) till serving. Serve immediately when possible.

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