My Cinnamon Rolls!!
I use a brown raw sugar (I use stevia for other recipes/ I am a diabetic]
Use as much as cinnamon or less ~~ I like a lot!
How to Make My Cinnamon Rolls!!
- unroll pie pastry from box [there should be two to a box]]
I do them one at a time - I do not have a lot of kitchen space
- spread butter all over the top of dough
- shake on the cinnamon to you taste
shake on the sugar to your taste
- bake @ 400 degrees, till light brown ~ it will be oozing cinnamon, this is very hot - be careful when eating!