mountain man breakfast

Name: Mountain Man Breakfast
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) bacon (or sausage); 2 pound(s) bag of o’brian hash brown potatoes; ½-1 pound(s) grated cheddar cheese; 12 - eggs

(1 RATING)

67 Pinches

Helen Ottens

American Fork, UT

Updated on Aug 10, 2011

This is a staple in any camp, especially with the scouts. It is simple to make and the kids love it. I am not much of an egg eater, but this is one that I can eat and enjoy everytime. It just wouldn't be a camp out without it. (It's good at home too).

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prep time 10 Min

cook time 40 Min

method Bake

yield 6-10 depending on serving size

Ingredients

1/2 pound bacon (or sausage)
2 pounds bag of o’brian hash brown potatoes
½-1 pound grated cheddar cheese
12 - eggs

How To Make mountain man breakfast

Step 1

The following requires 6-9 coals on the bottom and 12 -15 top coals:

Step 2

1. Pre-heat 12" Dutch Oven. Slice bacon and brown in the bottom of the DO until bacon starts to crisp up (if using sausage, cook until no longer pink).
Step 3

2. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).
Step 4

3. Beat the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10 - 15 minutes)
Step 5

4. Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted. For an additional 3-5 minutes. Cooking times will vary with the weather and your state of awake.
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