maple-bacon oven pancake

Name: Maple-Bacon Oven Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 & 1/2 cup(s) packaged biscuit mix; 1 cup(s) cheddar cheese, shredded; 2 medium eggs; 3/4 cup(s) milk; 1/4 cup(s) maple-flavored syrup; 5 slice(s) bacon, cooked crisp-cooked-crumbled

(3 RATINGS)

79 Pinches

Doris Ware

Poteau, OK

Updated on May 1, 2011

This Recipe Is Very Easy To Make Will Be On The Table In No Time.The Family Will Love It! They Do Here. Got It Out Of One Of The Cook Books Here From 99. Taste Real Good.

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 & 1/2 cups packaged biscuit mix
1 cup cheddar cheese, shredded
2 medium eggs
3/4 cup milk
1/4 cup maple-flavored syrup
5 slices bacon, cooked crisp-cooked-crumbled

How To Make maple-bacon oven pancake

Step 1

(First Set Oven To 425* )In A Mixing Bowl,Combine Biscuit Mix,1/2 Cup Of The Cheese, Eggs,Milk,And1/4 Cup Syrup Beat Until Nearly Smooth,

Step 2

Spread In Greased And Floured 13x9x2-Inch Baking Pan. Bake In A 425* Oven For 10 to 12 minutes Or Until Toothpick Inserted Near Center Comes Out Clean.
Step 3

Sprinkle With Remaining Cheese And Bacon. Bake 3 minutes Moore.
Step 4

Cut Into Squares And Serve With Additional Syrup,If Desired. Serves 12.
Step 5

Per Servings; 150 Cal. 8 G Total Fat (3 G Sat. Fat.) 49 Mg Chol. 249 Mg Sodium. 15 G Carbs.O G Fiber. And 6 G Pro. Dietary Exchange,1 Starch,1/2 Medium-Fat Meat, 1 Fat.
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