Real Recipes From Real Home Cooks ®

maple-bacon oven pancake

(3 ratings)
Recipe by
Doris Ware
Poteau, OK

This Recipe Is Very Easy To Make Will Be On The Table In No Time.The Family Will Love It! They Do Here. Got It Out Of One Of The Cook Books Here From 99. Taste Real Good.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For maple-bacon oven pancake

  • 1 & 1/2 c
    packaged biscuit mix
  • 1 c
    cheddar cheese, shredded
  • 2 md
  • 3/4 c
  • 1/4 c
    maple-flavored syrup
  • 5 slice
    bacon, cooked crisp-cooked-crumbled

How To Make maple-bacon oven pancake

  • 1
    (First Set Oven To 425* )In A Mixing Bowl,Combine Biscuit Mix,1/2 Cup Of The Cheese, Eggs,Milk,And1/4 Cup Syrup Beat Until Nearly Smooth,
  • 2
    Spread In Greased And Floured 13x9x2-Inch Baking Pan. Bake In A 425* Oven For 10 to 12 minutes Or Until Toothpick Inserted Near Center Comes Out Clean.
  • 3
    Sprinkle With Remaining Cheese And Bacon. Bake 3 minutes Moore.
  • 4
    Cut Into Squares And Serve With Additional Syrup,If Desired. Serves 12.
  • 5
    Per Servings; 150 Cal. 8 G Total Fat (3 G Sat. Fat.) 49 Mg Chol. 249 Mg Sodium. 15 G Carbs.O G Fiber. And 6 G Pro. Dietary Exchange,1 Starch,1/2 Medium-Fat Meat, 1 Fat.