Maple-Bacon Oven Pancake

Name: Maple-Bacon Oven Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 & 1/2 c packaged biscuit mix; 1 c cheddar cheese, shredded; 2 medium eggs; 3/4 c milk; 1/4 c maple-flavored syrup; 5 slice bacon, cooked crisp-cooked-crumbled

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By Doris Ware
@dinkymax

This Recipe Is Very Easy To Make Will Be On The Table In No Time.The Family Will Love It! They Do Here. Got It Out Of One Of The Cook Books Here From 99. Taste Real Good.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 & 1/2 c

packaged biscuit mix
1 c

cheddar cheese, shredded
2 medium

eggs
3/4 c

milk
1/4 c

maple-flavored syrup
5 slice

bacon, cooked crisp-cooked-crumbled

How to Make Maple-Bacon Oven Pancake

Step-by-Step

(First Set Oven To 425* )In A Mixing Bowl,Combine Biscuit Mix,1/2 Cup Of The Cheese, Eggs,Milk,And1/4 Cup Syrup Beat Until Nearly Smooth,
Spread In Greased And Floured 13x9x2-Inch Baking Pan. Bake In A 425* Oven For 10 to 12 minutes Or Until Toothpick Inserted Near Center Comes Out Clean.
Sprinkle With Remaining Cheese And Bacon. Bake 3 minutes Moore.
Cut Into Squares And Serve With Additional Syrup,If Desired. Serves 12.
Per Servings; 150 Cal. 8 G Total Fat (3 G Sat. Fat.)
49 Mg Chol. 249 Mg Sodium. 15 G Carbs.O G Fiber. And 6 G Pro. Dietary Exchange,1 Starch,1/2 Medium-Fat Meat, 1 Fat.