Maple-Bacon Oven Pancake
By
Doris Ware
@dinkymax
1
Ingredients
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1 & 1/2 cpackaged biscuit mix
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1 ccheddar cheese, shredded
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2 mediumeggs
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3/4 cmilk
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1/4 cmaple-flavored syrup
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5 slicebacon, cooked crisp-cooked-crumbled
How to Make Maple-Bacon Oven Pancake
- (First Set Oven To 425* )In A Mixing Bowl,Combine Biscuit Mix,1/2 Cup Of The Cheese, Eggs,Milk,And1/4 Cup Syrup Beat Until Nearly Smooth,
- Spread In Greased And Floured 13x9x2-Inch Baking Pan. Bake In A 425* Oven For 10 to 12 minutes Or Until Toothpick Inserted Near Center Comes Out Clean.
- Sprinkle With Remaining Cheese And Bacon. Bake 3 minutes Moore.
- Cut Into Squares And Serve With Additional Syrup,If Desired. Serves 12.
- Per Servings; 150 Cal. 8 G Total Fat (3 G Sat. Fat.)
49 Mg Chol. 249 Mg Sodium. 15 G Carbs.O G Fiber. And 6 G Pro. Dietary Exchange,1 Starch,1/2 Medium-Fat Meat, 1 Fat.