Loaded Sausage Egg Casserole

Loaded Sausage Egg Casserole Recipe

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Josephine Quick


Great for a Brunch.....enjoy with a cup of coffee and orange juice, and a bowl of your favorite fruit.

★★★★★ 1 vote
20 Min
30 Min


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1 lb
mild tennessee pride country sausage
1 lb
hot tennessee pride country sausage
loaf of king's hawaiian round bread.diced 1 inch thick
eggs beaten
1 c
1/2 c
diced onion, red,green pepper
2 Tbsp
jalapeno peppers
1 c
cooked crumbled thick cut bacon
2 c
colby jack cheese

How to Make Loaded Sausage Egg Casserole


  • 1Preheat oven to 350 degree. Grease a 9x9 baking dish. Arrange bread over bottom of dish.cook bacon, sausage, cook onion, and red and green pepper set aside.
  • 2whisk eggs and milk in mixing bowl untl well blended, season with salt and pepper. pour half of egg mixture over bread. and half of meat and onion and pepper mixture.
  • 3Add remaining egg mixture, the add remaining meat and onion and peppers and the shredded cheese. Bake 30 minutes or until eggs are set and top is golden brown. Let stand 5 minutes before serving.

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About Loaded Sausage Egg Casserole

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids, Healthy

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