loaded sausage egg casserole
(1 RATING)
Great for a Brunch.....enjoy with a cup of coffee and orange juice, and a bowl of your favorite fruit.
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prep time
20 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound mild tennessee pride country sausage
- 1 pound hot tennessee pride country sausage
- 1/2 - loaf of king's hawaiian round bread.diced 1 inch thick
- 6 - eggs beaten
- 1 cup milk
- 1/2 cup diced onion, red,green pepper
- 2 tablespoons jalapeno peppers
- 1 cup cooked crumbled thick cut bacon
- 2 cups colby jack cheese
How To Make loaded sausage egg casserole
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Step 1Preheat oven to 350 degree. Grease a 9x9 baking dish. Arrange bread over bottom of dish.cook bacon, sausage, cook onion, and red and green pepper set aside.
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Step 2whisk eggs and milk in mixing bowl untl well blended, season with salt and pepper. pour half of egg mixture over bread. and half of meat and onion and pepper mixture.
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Step 3Add remaining egg mixture, the add remaining meat and onion and peppers and the shredded cheese. Bake 30 minutes or until eggs are set and top is golden brown. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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