light & fluffy spinach quiche

Name: LIGHT & FLUFFY SPINACH QUICHE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup(s) light mayo; 1/2 cup(s) milk; 4 - eggs (lightly beaten); 8 ounce(s) shredded cheddar cheese or reduced fat; 10 ounce(s) frozen spinch, chopped, thawed and squeezed dry; 1/4 cup(s) onion, chopped; 1 - pie shell, baked (9-inch)

(2 RATINGS)

179 Pinches 3 Photos

Kimi Gaines

orlando, FL

Updated on May 21, 2011

IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY AND LOOKS LIKE YOU PUT A LOT OF TIME INTO IT. .

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup light mayo
1/2 cup milk
4 - eggs (lightly beaten)
8 ounces shredded cheddar cheese or reduced fat
10 ounces frozen spinch, chopped, thawed and squeezed dry
1/4 cup onion, chopped
1 - pie shell, baked (9-inch)

How To Make light & fluffy spinach quiche

Step 1

PREHEAT OVEN TO 400F.. LINE A COOKIE SHEET WITH FOIL.

Step 2

IN A LARGE BOWL, WHISK TOGETHER MAYO, AND MILK TILL SMOOTH. WHISK IN EGGS. LAYER SPINACH, CHEESE, AND ONION IN PIE SHELL, MAKING SEVERAL LAYERS OF EACH. POUR IN EGG MIXTURE. PLACE QUICHE ON PREPARED COOKIE SHEET. COVER QUICHE WITH FOIL.
Step 3

BAKE IN PREHEATED OVEN FOR 45 MINUTES. REMOVE COVER, AND BAKE FOR 10-15 MORE MINUTES, OR UNTIL TOP IS GOLDEN BROWN AND FILLING IS SET.
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