Real Recipes From Real Home Cooks ®

joann's breakfast casserole

(1 rating)
Recipe by
Shirley Pierce
Kingsport, TN

This was a recipe given to me many years ago, I lost it in Hurricane Katrina (with everything else), but thanks to internet have been able to recontact with old friends, and was able to get this great recipe again. I have this ready to bake in morning, while baking all I had to do was add fresh fruit salad extra bread/rolls an option. (This also makes a great breakfast dinner).

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For joann's breakfast casserole

  • 12 slice
    very thin bread, crust removed, and buttered on one side
  • 3 c
    milk can use ½ half and half
  • 1 tsp
    dry mustard
  • 3-4 Tbsp
    dried chives
  • 4
    eggs beaten
  • 1 lb
    turkey sausage cooked and drained crumbled
  • 8 oz
    shredded cheddar cheese

How To Make joann's breakfast casserole

  • 1
    Place 6 slices bread butter side down in 9x13 casserole.
  • 2
    Mix eggs, milk, mustard and chives, set aside.
  • 3
    Top with half sausage, and egg mixture then ½ cheese
  • 4
    Repeat layers.
  • 5
    Cover and refrigate over night.
  • 6
    Bake in prheated 375* oven 30 min.