joann's breakfast casserole

Name: JOANN'S BREAKFAST CASSEROLE
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 12 slice(s) very thin bread, crust removed, and buttered on one side; 3 cup(s) milk can use ½ half and half; 1 teaspoon(s) dry mustard; 3-4 tablespoon(s) dried chives; 4 - eggs beaten; 1 pound(s) turkey sausage cooked and drained crumbled; 8 ounce(s) shredded cheddar cheese

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Shirley Pierce

Kingsport, TN

Updated on Jun 2, 2012

This was a recipe given to me many years ago, I lost it in Hurricane Katrina (with everything else), but thanks to internet have been able to recontact with old friends, and was able to get this great recipe again. I have this ready to bake in morning, while baking all I had to do was add fresh fruit salad extra bread/rolls an option. (This also makes a great breakfast dinner).

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Served at Wedding morning breakfast to out of town guest!

prep time 1 Hr

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

12 slices very thin bread, crust removed, and buttered on one side
3 cups milk can use ½ half and half
1 teaspoon dry mustard
3-4 tablespoons dried chives
4 - eggs beaten
1 pound turkey sausage cooked and drained crumbled
8 ounces shredded cheddar cheese

How To Make joann's breakfast casserole

Step 1

Place 6 slices bread butter side down in 9x13 casserole.

Step 2

Mix eggs, milk, mustard and chives, set aside.
Step 3

Top with half sausage, and egg mixture then ½ cheese
Step 4

Repeat layers.
Step 5

Cover and refrigate over night.
Step 6

Bake in prheated 375* oven 30 min.
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