jalepeno cheese grits

Name: Jalepeno Cheese Grits
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) grits; 1 1/2 stick(s) butter; 2 teaspoon(s) salt; 2 teaspoon(s) seasoned salt; 3 dash(es) tabasco; 1 teaspoon(s) garlic powder ( rounded); 1/2 teaspoon(s) red pepper; 8 ounce(s) hot mexican velveeta; 8 ounce(s) mild mexican velveeta; 1 can(s) green chilies; 2 tablespoon(s) jalapeno peppers chopped (out of the jar); 3 - eggs; - paprika for garnish

(1 RATING)

71 Pinches

Brandy Male

Mustang, OK

Updated on Sep 25, 2011

This is good with just about everything. It came from work, our beloved Dr. Boatman gave it to us from his wife.Very good in the fall and winter because it is wonderful comfort food.

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 10 or more

Ingredients

1 1/2 cups grits
1 1/2 sticks butter
2 teaspoons salt
2 teaspoons seasoned salt
3 dashes tabasco
1 teaspoon garlic powder ( rounded)
1/2 teaspoon red pepper
8 ounces hot mexican velveeta
8 ounces mild mexican velveeta
1 can green chilies
2 tablespoons jalapeno peppers chopped (out of the jar)
3 - eggs
- paprika for garnish

How To Make jalepeno cheese grits

Step 1

COOK: grits in 6 cups boiling water ( like breakfast food and take off heat. ADD:butter, salt, season salt, tabasco, garlic powder, red pepper, cheese, green chilies,jalepeno, cheese. MIX: together till cheese is melted well. POUR: into 9x13 pretty pan and bake at 300 for 1 to 1 1/2 hours till set. Use a little paprika on top to make pretty before baking.
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