homemade granola

Name: Homemade Granola
Prep time: 5 min
Cook time: 25 min
Ingredients: 3 1/2 cup(s) rolled oats; 3 tablespoon(s) flax seeds; 3 tablespoon(s) sesame seeds; 1/2 cup(s) sliced almonds; 1 teaspoon(s) sea salt; 1/4 cup(s) brown sugar (ideal sugar free sweetener); 1/4 cup(s) oil (canola/pumpkin/hazelnut); 2 tablespoon(s) honey; 2 teaspoon(s) pure vanilla extract; 2 cup(s) mixed dried fruit

(1 RATING)

192 Pinches 3 Photos

Kimberly Castle

Evansville, IN

Updated on Aug 23, 2011

This is a great recipe to customize the way you want. Substitute ingredients that you love to make it your own.

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prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

3 1/2 cups rolled oats
3 tablespoons flax seeds
3 tablespoons sesame seeds
1/2 cup sliced almonds
1 teaspoon sea salt
1/4 cup brown sugar (ideal sugar free sweetener)
1/4 cup oil (canola/pumpkin/hazelnut)
2 tablespoons honey
2 teaspoons pure vanilla extract
2 cups mixed dried fruit

How To Make homemade granola

Step 1

Preheat oven to 375.

Step 2

Line rimmed baking sheet with foil.
Step 3

In a large bowl combine all ingredients except the dried fruit and stir well.
Step 4

Spread mixture on the baking sheet in an even layer. Bake for 20 to 30 minutes stirring every 10 minutes. (I find 20 to 25 mins is best)
Step 5

Remove granola from the oven and cool completely.
Step 6

Once granola is cool, mix in the dried fruit.
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