healthy, hearty breakfast casserole

Name: Healthy, hearty breakfast casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) refrigerated hash brown potatoes; 3/4 cup(s) reduced-fat, shredded cheddar cheese; 1 cup(s) cooked, diced canadien bacon; 1/4 cup(s) sliced green onions; 1 cup(s) egg beaters; 1-1/2 cup(s) fat-free milk; 1/8 teaspoon(s) each salt & pepper.

(1 RATING)

70 Pinches

sherry monfils

worcester, MA

Updated on Jan 16, 2012

I make this for Sunday brunch quite often and always get raves!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 cups refrigerated hash brown potatoes
3/4 cup reduced-fat, shredded cheddar cheese
1 cup cooked, diced canadien bacon
1/4 cup sliced green onions
1 cup egg beaters
1-1/2 cup fat-free milk
1/8 teaspoon each salt & pepper.

How To Make healthy, hearty breakfast casserole

Step 1

Heat oven to 350. spray a 2-quart baking dish w/ cooking spray.

Step 2

Arrange potatoes evenly in bottom of baking dish. sprinkle w/ cheese, bacon and green onions.
Step 3

In bowl, combine egg beaters, milk, salt and pepper. whisk until combined. Pour egg mix over potato mix. Bake, uncoverd for 45 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes