Healthy Bite-Sized Veggie Quiche Cupcakes
Nutrition (approx. based on ingredients used)
Serving Size: 2 quiche cakes.
3 g carbohydrate
9 g protein
1 pkgbaby spinach or frozen spinach (10 oz), chopped
1 cegg substitute (i.e. eggology)
3/4 cshredded reduced-fat cheese or veggie cheese shreds
3/4 cred & green bell peppers, diced
1/2 conions, diced
How to Make Healthy Bite-Sized Veggie Quiche Cupcakes
- Preheat oven at 350°F.
- Pour the mixture into muffin cups, dividng evenly among each of the cups.