Healthy Baked Oatmeal

Ruth Ann Vokac


I am not fond of cooked oatmeal, but this baked oatmeal is more like a breakfast bread than it is a hot cereal.

This recipe is adapted from


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 2 c
    oatmeal, old-fashioned or quick-cooking
  • 1/2 c
    packed brown sugar
  • 1/3 c
    golden raisins
  • 2 Tbsp
    chopped nuts, any kind
  • 1 tsp
    baking powder
  • 1-2 tsp
    pumpkin pie spice
  • 1 1/2 c
    fat-free milk
  • 1/2 c
  • 2 Tbsp
    butter, melted
  • 1
    egg, beaten
  • ·
    cooking spray

How to Make Healthy Baked Oatmeal


  1. Preheat oven to 375 degrees. Spray an 8" x 8" baking dish with cooking spray
  2. Combine the first 6 ingredients in a medium mixing bowl.
  3. Combine the milk, applesauce, melted butter, and beaten egg
  4. Add the milk mixture to the oat mixture; stir well.
  5. Pour combined mixture into a the prepared baking dish.
  6. Bake at 375 degrees for 20 minutes. Cut into individual servings and enjoy.
  7. NOTE: Individual servings can be frozen and thawed and warmed in a microwave. Makes a very fast, delicious breakfast.

Printable Recipe Card

About Healthy Baked Oatmeal

Course/Dish: Breakfast Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtag: #oatmeal

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