Real Recipes From Real Home Cooks ®

hashbrown casserole

Recipe by
Erin McGowen
Moore, OK

Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!

yield 4 -5
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For hashbrown casserole

  • 1 lg
    bag of shredding hashbrowns
  • 1 lg
    jar of regular velveeta cheese
  • 16 oz
    of sour cream
  • 1 stick
    butter
  • 1/4-1/2
    chopped onion
  • 1 can
    cream of mushroom
  • 1 tsp
    salt and pepper

How To Make hashbrown casserole

  • 1
    Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.
  • 2
    Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.
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