Hashbrown Casserole

Erin McGowen


Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1 large
    bag of shredding hashbrowns
  • 1 large
    jar of regular velveeta cheese
  • 16 oz
    of sour cream
  • 1 stick
  • 1/4-1/2
    chopped onion
  • 1 can(s)
    cream of mushroom
  • 1 tsp
    salt and pepper

How to Make Hashbrown Casserole


  1. Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.
  2. Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.

Printable Recipe Card

About Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

Cater To Mom With A Meaningful Breakfast This Mother's Day Recipe

Cater to Mom With a Meaningful Breakfast This Mother's Day

Kitchen Crew

While they're celebrated on a daily basis, next Sunday is when we officially honor all the amazing things moms (and grandmas!) do. Let them know how much you care by...

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...

12 Easy Breakfast Casseroles For Mom Recipe

12 Easy Breakfast Casseroles for Mom

Kitchen Crew @JustaPinch

Treat Mom like the special lady she is this Mother’s Day with these delectable breakfast casserole recipes. Easy enough for anyone to make, your mom is sure to enjoy breakfast...