Hashbrown Casserole

Erin McGowen


Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 1 large
    bag of shredding hashbrowns
  • 1 large
    jar of regular velveeta cheese
  • 16 oz
    of sour cream
  • 1 stick
  • 1/4-1/2
    chopped onion
  • 1 can(s)
    cream of mushroom
  • 1 tsp
    salt and pepper

How to Make Hashbrown Casserole


  1. Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.
  2. Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.

Printable Recipe Card

About Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

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