hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 large bag of shredding hashbrowns; 1 large jar of regular velveeta cheese; 16 ounce(s) of sour cream; 1 stick(s) butter; 1/4-1/2 - chopped onion; 1 can(s) cream of mushroom; 1 teaspoon(s) salt and pepper

51 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 12, 2015

Not entirely certain whose recipe this originally was - but it's a great morning dish. You can also add sausage!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 large bag of shredding hashbrowns
1 large jar of regular velveeta cheese
16 ounces of sour cream
1 stick butter
1/4-1/2 - chopped onion
1 can cream of mushroom
1 teaspoon salt and pepper

How To Make hashbrown casserole

Step 1

Cook onion in butter in large pot. Add all ingredients under but the hashbrowns, mixing well. Take off heat and add hashbrowns.

Step 2

Put into 9x11 greased dish, and bake at 350 for 40 minutes or until golden brown.
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