hash brown quiche

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 24 ounce(s) frozen uncooked shredded hash browns, thawed; 5 1/3 teaspoon(s) butter, melted; 2 large eggs beaten; 1/2 cup(s) half and half; 1/4 teaspoon(s) salt; 1 cup(s) monterey jack cheese with jalapeno peppers, shredded; 1 cup(s) swiss cheese, shredded; 1 cup(s) diced ham; 1/2 bunch(es) fresh parsley ( garnish after baking); 1 small onion diced; 1/2 - green pepper, diced

(2 RATINGS)

159 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Jul 11, 2011

Packed full of goodness and fresh ingredients

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 1 quiche

Ingredients

24 ounces frozen uncooked shredded hash browns, thawed
5 1/3 teaspoons butter, melted
2 large eggs beaten
1/2 cup half and half
1/4 teaspoon salt
1 cup monterey jack cheese with jalapeno peppers, shredded
1 cup swiss cheese, shredded
1 cup diced ham
1/2 bunch fresh parsley ( garnish after baking)
1 small onion diced
1/2 - green pepper, diced

How To Make hash brown quiche

Step 1

Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 minutes. Garnish with parsley.
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