Hash Brown Quiche

Stormy Stewart


Packed full of goodness and fresh ingredients


★★★★★ 2 votes

1 quiche
15 Min
45 Min


  • 24 oz
    frozen uncooked shredded hash browns, thawed
  • 5 1/3 tsp
    butter, melted
  • 2 large
    eggs beaten
  • 1/2 c
    half and half
  • 1/4 tsp
  • 1 c
    monterey jack cheese with jalapeno peppers, shredded
  • 1 c
    swiss cheese, shredded
  • 1 c
    diced ham
  • 1/2 bunch
    fresh parsley ( garnish after baking)
  • 1 small
    onion diced
  • 1/2
    green pepper, diced

How to Make Hash Brown Quiche


  1. Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven.

    Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top.

    Bake 40 to 50 minutes. Garnish with parsley.

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