Hash Brown Quiche

3
Stormy Stewart

By
@karlyn255

Packed full of goodness and fresh ingredients

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 quiche
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 24 oz
    frozen uncooked shredded hash browns, thawed
  • 5 1/3 tsp
    butter, melted
  • 2 large
    eggs beaten
  • 1/2 c
    half and half
  • 1/4 tsp
    salt
  • 1 c
    monterey jack cheese with jalapeno peppers, shredded
  • 1 c
    swiss cheese, shredded
  • 1 c
    diced ham
  • 1/2 bunch
    fresh parsley ( garnish after baking)
  • 1 small
    onion diced
  • 1/2
    green pepper, diced

How to Make Hash Brown Quiche

Step-by-Step

  1. Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven.

    Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top.

    Bake 40 to 50 minutes. Garnish with parsley.

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About Hash Brown Quiche




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