ham & egg casserole

Name: Ham & Egg Casserole
Yield: 6
Ingredients: 1 can(s) 8 oz. refrigerated crescent dinner rolls; 1 package(s) 8 oz. smoke ham, chopped (do not use honey ham); 6 - eggs; 1/2 cup(s) cold milk; 1/2 teaspoon(s) white pepper; 1 cup(s) cheddar cheese, shredded; 1 cup(s) mozzarella cheese, shredded

(1 RATING)

105 Pinches

Deana Slone

Marysville, OH

Updated on Jul 25, 2011

This is a east and quick breakfast that looks beautiful. Great for brunches.

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yield 6 serving(s)

Ingredients

1 can 8 oz. refrigerated crescent dinner rolls
1 package 8 oz. smoke ham, chopped (do not use honey ham)
6 - eggs
1/2 cup cold milk
1/2 teaspoon white pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

How To Make ham & egg casserole

Step 1

Preheat over to 350 degrees. Unroll dough into a 13x9 pan; pressing to cover bottom of pan. If you can find the large roll of crescent dinner rolls - it works better but is not readily available. Firmly press holes and seams together to seal. Sprinkle ham over crust. Beat eggs, milk and pepper; pour over ham. Top with cheeses. Bake 25 minutes or until center is set.
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