Ham & Cheese Breakfast Bake
I also had some leftover cans of crescent rolls from our family Thanksgiving dinner.
So this morning I combined those two elements, and came up with this dish.
1 can(s)crescent rolls
6-8 ozthin sliced deli ham
1 1/2 cgrated cheddar cheese
2/3 cwhole milk (or 1 small can evaporated milk)
1/2 tspeach salt and pepper
How to Make Ham & Cheese Breakfast Bake
- Preheat oven to 375°F.
Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.
- Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese.
Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
- Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife.
Allow to set at least 10 minutes before slicing to serve.