ham & cheese breakfast bake

Name: Ham & Cheese Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 can(s) crescent rolls; 6-8 ounce(s) thin sliced deli ham; 1 1/2 cup(s) grated cheddar cheese; 4 large eggs; 2/3 cup(s) whole milk (or 1 small can evaporated milk); 1/2 teaspoon(s) each salt and pepper

50 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Nov 19, 2016

I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those two elements, and came up with this dish.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 can crescent rolls
6-8 ounces thin sliced deli ham
1 1/2 cups grated cheddar cheese
4 large eggs
2/3 cup whole milk (or 1 small can evaporated milk)
1/2 teaspoon each salt and pepper

How To Make ham & cheese breakfast bake

Step 1

Preheat oven to 375°F. Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.

Step 2

Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese. Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
Step 3

Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife. Allow to set at least 10 minutes before slicing to serve.
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