Ham & Cheese Breakfast Bake

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By Susan Feliciano
from Oak Ridge, TN

I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those two elements, and came up with this dish.

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serves 9
prep time 10 Min
cook time 30 Min
method Bake

Ingredients

  •   1 can(s)
    crescent rolls
  •   6-8 oz
    thin sliced deli ham
  •   1 1/2 c
    grated cheddar cheese
  •   4 large
    eggs
  •   2/3 c
    whole milk (or 1 small can evaporated milk)
  •   1/2 tsp
    each salt and pepper

How To Make

  • 1
    Preheat oven to 375°F. Unroll crescent rolls and press them in the bottom and up the sides of a 9 x 9-inch baking pan, pressing the seams together and making them cover the pan evenly.
  • 2
    Lay out slices of deli ham on top of crust, using enough ham to make a double layer. Sprinkle with the grated cheese. Beat together eggs, milk, salt, and pepper until well combined. Pour carefully over cheese.
  • 3
    Bake for 30 minutes until crust edges are browned and it puffs up, checking to be sure middle is done by testing with a thin-blade knife. Allow to set at least 10 minutes before slicing to serve.