ham asparagus strata
Nice breakfast treat
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - english muffins
- 2 cups cubed cooked ham or chickenn
- 1 package 10 oz frozen cut asparagus
- 4 ounces shredded swiss cheese
- 4 - eggs (beaten)
- 1/4 cup sour cream
- 1 1/4 cups milk
- 2 tablespoons finely chopped onion
- 1 tablespoon dijon mustard
How To Make ham asparagus strata
-
Step 1Tear or cut the 4 english muffins into small pieces making 4 cups..
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Step 2In 2 quart greased baking square dish, spread 2 cups of the english muffin pieces. Top with diced ham chunks, cheese and chopped asparagus
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Step 3Top with remaining english muffin pieces
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Step 4Whisk together eggs, sour cream and stir in milk, mustard, onion and 1/8 teaspoon pepper. Pour evenly over layers in dish...cover and chill for at least 2 hours..
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Step 5Bake uncovered in a preheated 325 degree oven for 60 minutes...let stand 10 minutes before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Ingredient:
Non-Edible or Other
Method:
Bake
Tag:
#Heirloom
Culture:
Canadian
Keyword:
#Holiday breakfast favorite
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