ham, asparagus, cheese make ahead casserole
The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night before and just pop in the oven the next morning. If you have company it's really great because then you are not a short order cook that AM. Feel free to change the cheeses around, a nice other cheese would be swiss. Instead of ham use cooked bulk pork sausage,or bacon. Leftovers are awsome, with a slice of pepper jack cheese on top, warmed in the microwave and served with hot salsa and sour cream.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
10 to 12
Ingredients
- 6 large eggs, lightly beaten
- 1/2 cup shredded mozarella
- 1 1/2 cups shredded cheddar, divided
- 7 ounces (8 slices) pepper jack cheese
- 6 to 8 ounces cooked ham, diced
- 14 1/2 ounces can of asparagus, drained
- 2 teaspoons dry minced onion
- 1 teaspoon dried parsley
- 1 teaspoon dry mustard
- - salt and pepper to taste
- 1 cup bisquick
- 2 cups milk
How To Make ham, asparagus, cheese make ahead casserole
-
Step 1Spray a 9x13 pan with non stick spray.
-
Step 2Preheat oven to 350°
-
Step 3Mix everything up in the order given,using 1 cup chedddar, and reserving the pepper jack cheese.
-
Step 4Bake until set in the center, about 1 hour, the last 10 minutes of baking scatter the reserved cheddar, and arrange the pepper jack cheese on top.
-
Step 5Bake until center is set, about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#ham
Keyword:
#asparagus
Method:
Bake
Culture:
American
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes