Ham, Asparagus, Cheese make ahead casserole
This is a wonderfull recipe that you can make ahead the night before and just pop in the oven the next morning. If you have company it's really great because then you are not a short order cook that AM.
Feel free to change the cheeses around, a nice other cheese would be swiss.
Instead of ham use cooked bulk pork sausage,or bacon.
Leftovers are awsome, with a slice of pepper jack cheese on top, warmed in the microwave and served with hot salsa and sour cream.
6 largeeggs, lightly beaten
1/2 cshredded mozarella
1 1/2 cshredded cheddar, divided
7 oz(8 slices) pepper jack cheese
6 to 8 ozcooked ham, diced
14 1/2 ozcan of asparagus, drained
2 tspdry minced onion
1 tspdried parsley
1 tspdry mustard
·salt and pepper to taste
How to Make Ham, Asparagus, Cheese make ahead casserole
- Spray a 9x13 pan with non stick spray.
- Preheat oven to 350°
- Mix everything up in the order given,using 1 cup chedddar, and reserving the pepper jack cheese.
- Bake until set in the center, about 1 hour, the last 10 minutes of baking scatter the reserved cheddar, and arrange the pepper jack cheese on top.
- Bake until center is set, about 1 hour.