Ham, Asparagus, Cheese make ahead casserole

Jane Whittaker


The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot.
This is a wonderfull recipe that you can make ahead the night before and just pop in the oven the next morning. If you have company it's really great because then you are not a short order cook that AM.
Feel free to change the cheeses around, a nice other cheese would be swiss.
Instead of ham use cooked bulk pork sausage,or bacon.
Leftovers are awsome, with a slice of pepper jack cheese on top, warmed in the microwave and served with hot salsa and sour cream.

★★★★★ 1 vote
10 to 12
15 Min
1 Hr


6 large
eggs, lightly beaten
1/2 c
shredded mozarella
1 1/2 c
shredded cheddar, divided
7 oz
(8 slices) pepper jack cheese
6 to 8 oz
cooked ham, diced
14 1/2 oz
can of asparagus, drained
2 tsp
dry minced onion
1 tsp
dried parsley
1 tsp
dry mustard
salt and pepper to taste
1 c
2 c


1Spray a 9x13 pan with non stick spray.
2Preheat oven to 350°
3Mix everything up in the order given,using 1 cup chedddar, and reserving the pepper jack cheese.
4Bake until set in the center, about 1 hour, the last 10 minutes of baking scatter the reserved cheddar, and arrange the pepper jack cheese on top.
5Bake until center is set, about 1 hour.

About Ham, Asparagus, Cheese make ahead casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #cheese, #ham, #asparagus