ham and cheese omelet bake
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
prep time
15 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1 box 10oz of frozen broccoli, add a cheesy kick use the broccoli and cheese flavored sauce
- 1 can flaku layered, refrigerated orginal biscuits (5 biscuits)
- 10 - eggs
- 1 1/2 cups milk
- 1 teaspoon ground dry mustard
- - salt and pepper is desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 1 cup cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1 jar sliced mushrooms, drained (4.5 oz)
How To Make ham and cheese omelet bake
-
Step 1Heat Oven to 350 degrees. Cut small slit in the center of the broccoli pouch. Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool.
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Step 2Spray bottom only of 13X9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly on sprayed dish.
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Step 3In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
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Step 4Bake at 350 degrees for 40-50 minutes or until edges are deep golden brown and center is set. Let stand for 10 minute before serving. Finally, cut into squares and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Main Dishes
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#and
Keyword:
#Bake
Keyword:
#Brunch
Keyword:
#Egg
Keyword:
#breaksfast
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