green chile & egg breakfast casserole

Name: Green Chile & Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 eggs; 2 tablespoon(s) butter, melted; 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 - 8 oz. carton cottage cheese; 2 cup(s) monterey jack cheese, shredded; 1 can(s) 4-oz. can chopped green chilies, drained; 1 tomato, sliced; salsa and/or sour cream for topping

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 11, 2022

This makes a really nice brunch quiche - goes great with a nice green salad for a light lunch or other breakfast dishes for breakfast.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 - 8 oz. carton cottage cheese
2 cups monterey jack cheese, shredded
1 can 4-oz. can chopped green chilies, drained
1 tomato, sliced
salsa and/or sour cream for topping

How To Make green chile & egg breakfast casserole

Step 1

Combine the eggs, butter, flour and baking powder - mix well.

Step 2

Stir cheeses and chilies into mixture.
Step 3

Pour mixture into a well greased quiche dish and bake in a 400 degree oven for 10 minutes.
Step 4

Slice tomato and place on top of quiche and return to the oven. Reduce heat to 350 degrees and bake an additional 20 minutes.
Step 5

Serve with salsa and sour cream.
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