Frittata con Spinaci (Frittata with Spinach)

1
Anthony Nicometi Jr

By
@AnthonyNicometi

I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6 for breakfast! I hope you all give this a try!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

10
eggs
5 Strips
bacon
1 box
frozen spinach, thawed & drained thoroughly
1 small
yellow onion
1 1/4 c
mozzarella cheese
2-4 small
potatoes
1T
butter

Step-By-Step

1In a medium dice, Dice the bacon, and cook until Semi-Crisp
2Small dice potatoes & onion and cook in bacon fat until browned.
3Beat the eggs thoroughly, add the Drained spinach and 1 cup of Mozzarella and beat until combined and evenly distributed (Saving the other 1/4 cup)
4On a medium heat with 1T of butter, add the egg mixture, While that's happening preheat your oven too 400 degrees.
5Cook until the bottom is set. Place the 1/4c of Mozzarella on the top and bake until cheese is browned and is set all the way through
6After removing from oven, slide out onto a plate immediately and cool for 5 minutes before cutting into. Serve with a dollop of Sour Cream and enjoy! :)

About Frittata con Spinaci (Frittata with Spinach)