frittata con spinaci (frittata with spinach)

Name: Frittata con Spinaci (Frittata with Spinach)
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 10 - eggs; 5 Strips - bacon; 1 box(es) frozen spinach, thawed & drained thoroughly; 1 small yellow onion; 1 1/4 cup(s) mozzarella cheese; 2-4 small potatoes; 1T - butter

(2 RATINGS)

51 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Mar 12, 2013

I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6 for breakfast! I hope you all give this a try!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

10 - eggs
5 Strips - bacon
1 box frozen spinach, thawed & drained thoroughly
1 small yellow onion
1 1/4 cups mozzarella cheese
2-4 small potatoes
1T - butter

How To Make frittata con spinaci (frittata with spinach)

Step 1

In a medium dice, Dice the bacon, and cook until Semi-Crisp

Step 2

Small dice potatoes & onion and cook in bacon fat until browned.
Step 3

Beat the eggs thoroughly, add the Drained spinach and 1 cup of Mozzarella and beat until combined and evenly distributed (Saving the other 1/4 cup)
Step 4

On a medium heat with 1T of butter, add the egg mixture, While that's happening preheat your oven too 400 degrees.
Step 5

Cook until the bottom is set. Place the 1/4c of Mozzarella on the top and bake until cheese is browned and is set all the way through
Step 6

After removing from oven, slide out onto a plate immediately and cool for 5 minutes before cutting into. Serve with a dollop of Sour Cream and enjoy! :)
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