french toast cream cheese casserole (low carb)

Name: FRENCH TOAST CREAM CHEESE CASSEROLE (LOW CARB)
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) loaf of zero or low carb bread; 1 cup(s) sugar substitute; 2 teaspoon(s) vanilla extract; 6 large eggs; 1 cup(s) heavy cream; 1 teaspoon(s) ground cinnamon; ## CREAM CHEESE MIXTURE; 8 ounce(s) cream cheese; 3 tablespoon(s) sugar substitute; 1 teaspoon(s) vanilla extract; ## TOPPING; 4 tablespoon(s) butter; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) chopped walnuts (optional)

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Mary L

Med, NJ

Updated on Jun 17, 2020

Just made this for the first time. Hubby said "too sweet" So I cut back on the Sugar Substitute I had added to the Topping Mixture. Next Time I am going to try it with some blueberries in the middle! Syrup Using Monk Fruit Sweetner was used for serving

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Piece of French Toast Cream Cheese Casserole

prep time 30 Min

cook time 55 Min

method Bake

yield 6 to 8

Ingredients

1 package loaf of zero or low carb bread
1 cup sugar substitute
2 teaspoons vanilla extract
6 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
CREAM CHEESE MIXTURE
8 ounces cream cheese
3 tablespoons sugar substitute
1 teaspoon vanilla extract
TOPPING
4 tablespoons butter
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

How To Make french toast cream cheese casserole (low carb)

Step 1

Cream Cheese Mixture: Combined Cream Cheese; 1 Tsp. Sugar Substitute & Vanilla Extract (mix till smooth) Set Aside.

Step 2

Cut the Loaf of Bread into cubes. Grease a 9x13 baking pan.
Step 3

Spread half of the cubes in the baking pan
Step 4

Drop random spoonful’s of cream cheese mixture over bread cubes. Place remaining Bread Cubes on top.
Step 5

Wisk the eggs, heavy cream, cinnamon, 1 C. Sugar Substitute and remaining Vanilla Extract (until smooth)
Step 6

Pour over the bread.
Step 7

Cover and refrigerate for 3 hours or overnight.
Step 8

Topping: Melt Butter, stir in Cinnamon & walnuts. Pour over top.
Step 9

Preheat oven to 350 degrees; Bake 45-55 Minutes or until golden brown
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