French Toast Bread Pudding

French Toast Bread Pudding Recipe

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mel warner


This is a excellent brunch or family weekend breakfast. The prep work is done the night before, and just pop it in the oven first thing and 40 minutes later a hot and wonderful breakfast surprise!


★★★★★ 1 vote

30 Min
40 Min


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1 pkg
texas toast bread
6 slice
thick cut bacon
10 large
4 Tbsp
1/4 c
maple syrup
2 Tbsp
brown sugar, light
2 Tbsp
melted butter
2 tsp
2 1/2 c
1 pt
heavy cream

How to Make French Toast Bread Pudding


  • 1Brown bacon, drain well set aside.
  • 2Use 4 of the eggs, beat well. Add 2 Tbsp. Of cinnamon, 1 Tbsp.brown sugar, 1 tsp. Vanilla and 1 cup of milk. Mix well. This will be your French toast mix.
  • 3Using Texas Toast dip in mixture and prepare French toast with non stick butter flavored cooking spray. Cook entire loaf, set aside to cool.
  • 4When completely cooled cube and place in large bowl.
  • 5Dice drained bacon into bite size pieces and mix into bread cubes..set aside
  • 6in separate bowl mix remaining eggs(6), cinnamon (2 Tbsp),brown sugar(1Tbsp.), vanilla (1tsp.). Add in maple syrup, heavy cream and remaining milk (11/2 cup). Slowly add melted butter.
  • 7Pour egg mixture into bread cubes and bacon and toss lightly.
  • 8spray 8x8 or 9x9 pan with non stick cooking spray. Pour bread mixture into pan. Mixture will completely fill pan, as bread absorbs mixture size will decrease.
  • 9Cover and refrigerate over night
  • 10First thing in the morning remove bread pudding from refrigerator and allow it to come to room temperature for even baking.
    Preheat oven to 350
  • 11Bake for 15 minutes covered. Remove cover bake for another 30 minutes or until top is golden brown and it does not have a wet appearance or until desired consistency.
    Cut into squares and serve warm

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