freezer & refrigerator of this and that omelet

Name: Freezer & refrigerator of this and that omelet
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: - 1 link hot italian sausage “ casing removed” brat size; - 2 tablespoons corn salsa " recipe posted on here"; - ½ minced onion; - mixed peppers from brats meal the other day; - 1 medium potato from dinner a few nights ago “skin on cut into bite size pieces; - about 1 tablespoon sriracha hot sauce; - 3 large eggs; - 1 teaspoon heavy cream

(1 RATING)

38 Pinches 4 Photos

Irisa Raina 9

New Iberia, LA

Updated on Jun 10, 2012

Everything except the eggs, cream & hot sauce, came from my freezer. I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge. This was today’s breakfast!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

- 1 link hot italian sausage “ casing removed” brat size
- 2 tablespoons corn salsa " recipe posted on here"
- ½ minced onion
- mixed peppers from brats meal the other day
- 1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
- about 1 tablespoon sriracha hot sauce
- 3 large eggs
- 1 teaspoon heavy cream

How To Make freezer & refrigerator of this and that omelet

Step 1

Remove the casing from the sausage and fry.

Step 2

Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through.
Step 3

Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
Step 4

Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!
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