Farmer's Casserole

Farmer's Casserole

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Carol Perricone

By
@coolbaker1

Saw this on the internet. Looks yummy and easy to make.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 6 c
    frozen shredded hash brown potatoes
  • 1 1/2 c
    shredded cheddar cheese
  • 2 c
    diced cooked ham
  • 1/2 c
    sliced green onions
  • 8 large
    eggs, beaten
  • 2 can(s)
    (12oz) each evaporated milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Farmer's Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.

    Arrange potatoes evenly in the bottom of a 13x9-inch
    baking dish. Sprinkle with cheese, ham, and green onions.
  2. In a large mixing bowl, combine eggs, evaporated milk, salt and pepper. Pour egg mixture over potato mixture in baking dish.

    Bake for 45-55 minutes, or until done.

Printable Recipe Card

About Farmer's Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American



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