Real Recipes From Real Home Cooks ®

farmer's casserole

★★★☆☆ 2
a recipe by
Carol Perricone
Massapequa Park, NY

Saw this on the internet. Looks yummy and easy to make.

★★★☆☆ 2
serves 6-8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For farmer's casserole

  • 6 c
    frozen shredded hash brown potatoes
  • 1 1/2 c
    shredded cheddar cheese
  • 2 c
    diced cooked ham
  • 1/2 c
    sliced green onions
  • 8 lg
    eggs, beaten
  • 2 can
    (12oz) each evaporated milk
  • 1/4 tsp
  • 1/4 tsp

How To Make farmer's casserole

  • 1
    Preheat oven to 350 degrees. Arrange potatoes evenly in the bottom of a 13x9-inch baking dish. Sprinkle with cheese, ham, and green onions.
  • 2
    In a large mixing bowl, combine eggs, evaporated milk, salt and pepper. Pour egg mixture over potato mixture in baking dish. Bake for 45-55 minutes, or until done.