farmer's casserole

Name: Farmer's Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) frozen shredded hash brown potatoes; 1 1/2 cup(s) shredded cheddar cheese; 2 cup(s) diced cooked ham; 1/2 cup(s) sliced green onions; 8 large eggs, beaten; 2 can(s) (12oz) each evaporated milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

174 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Aug 16, 2013

Saw this on the internet. Looks yummy and easy to make.

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prep time 10 Min

cook time 55 Min

method Bake

yield 6-8

Ingredients

6 cups frozen shredded hash brown potatoes
1 1/2 cups shredded cheddar cheese
2 cups diced cooked ham
1/2 cup sliced green onions
8 large eggs, beaten
2 cans (12oz) each evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make farmer's casserole

Step 1

Preheat oven to 350 degrees. Arrange potatoes evenly in the bottom of a 13x9-inch baking dish. Sprinkle with cheese, ham, and green onions.

Step 2

In a large mixing bowl, combine eggs, evaporated milk, salt and pepper. Pour egg mixture over potato mixture in baking dish. Bake for 45-55 minutes, or until done.
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