famous guest house baked oatmeal recipe

Name: Famous Guest House Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) oatmeal, regular or quick cooking; 1/3 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; ## WET INGREDIENTS; 1/2 cup(s) milk; 1 - egg; 1 teaspoon(s) vanilla; 2 tablespoon(s) vegetable oil

(1 RATING)

77 Pinches

Phyllis Molock

Boaz, AL

Updated on Nov 5, 2011

Posted on 27. Aug, 2011 by Africa New Life in BLOG, MISSIONS, RWANDA I just happened across this recipe while reading about missions in Rwanda. I thought it sounded interesting and I have tried it and I thought it was pretty good for a breakfast item. I cut the salt down from 1 tsp to 1/2 in the recipe posted because I thought it was too salty.

Rate

No Image

prep time 5 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 cups oatmeal, regular or quick cooking
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
WET INGREDIENTS
1/2 cup milk
1 - egg
1 teaspoon vanilla
2 tablespoons vegetable oil

How To Make famous guest house baked oatmeal recipe

Step 1

Mix wet ingredients together in a bowl.Combine dry & wet ingredients.Grease 8 inch square cake pan and pour batter into pan. Bake, uncovered, at 350 for 25 minutes, or until set in the middle. Serve fresh out of the oven with warm milk/cream, fruit and drizzled honey. (We use bananas in Rwanda.) It can also be prepared the evening before and refrigerated overnight to bake in the morning. Thanks to Judith and Chef Theo for sharing with us!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes