Famous Guest House Baked Oatmeal Recipe

Famous Guest House Baked Oatmeal Recipe

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Phyllis Molock


Posted on 27. Aug, 2011 by Africa New Life in BLOG, MISSIONS, RWANDA

I just happened across this recipe while reading about missions in Rwanda. I thought it sounded interesting and I have tried it and I thought it was pretty good for a breakfast item. I cut the salt down from 1 tsp to 1/2 in the recipe posted because I thought it was too salty.


★★★★★ 1 vote

5 Min
25 Min


  • 2 c
    oatmeal, regular or quick cooking
  • 1/3 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp

  • 1/2 c
  • 1
  • 1 tsp
  • 2 Tbsp
    vegetable oil

How to Make Famous Guest House Baked Oatmeal Recipe


  1. Mix wet ingredients together in a bowl.Combine dry & wet ingredients.Grease 8 inch square cake pan and pour batter into pan. Bake, uncovered, at 350 for 25 minutes, or until set in the middle.

    Serve fresh out of the oven with warm milk/cream, fruit and drizzled honey. (We use bananas in Rwanda.)

    It can also be prepared the evening before and refrigerated overnight to bake in the morning.

    Thanks to Judith and Chef Theo for sharing with us!!

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