facebook breakfast casserole
i saw this on facebook, i thought it looked good and it IS!!!! i especially like that it only takes 6 eggs, yet still makes a large amount. it also freezes well.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 pound sausage
- 1/2 pound breakfast sausage
- 1 teaspoon hot sauce
- 4 cups thawed frozen hashbrowns
- 1 pound cheddar cheese, shredded
- 6 - eggs
- 1 small finely diced onion
- 1 1/2 cups cottage cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
How To Make facebook breakfast casserole
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Step 1brown sausage in skillet, remove and drain break up into bite sized pieces
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Step 2cook bacon in skillet, remove, drain on paper towels break into small pieces
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Step 3saute onion in bacon/sausage grease
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Step 4in a large bowl combine the thawed hashbrowns, hot sauce, salt, pepper, garlic powder and cottage cheese. stir well to combine. reserving 1/2 cup of each, add cheese, sausage, onion and bacon to the bowl and stir well.
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Step 5stir in 6 beaten eggs. pour into greased 9x13 inch pan. or 2 8x8 pans, or 1 small skillet and 2 small freezer pans. you can freeze smaller amounts or bake it all at once.
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Step 6top with the reserved bacon, sausage and cheese
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Step 7bake uncovered at 350* for 40 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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