Fabulous greek-style frittata

Fabulous Greek-style Frittata

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sherry monfils

By
@smonfils

Wanting something different, I made this greek-style dish. You can have it as an appetizer or as a meal, served w/ a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1/4 c
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 3 tsp
    minced garlic
  • 2 tsp
    dried oregano
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 c
    red bell pepper, diced
  • 1/2 c
    red onion, diced
  • 6 large
    pitted kalamta olives, halved
  • 10 large
    eggs
  • 1/3 c
    reduecd-fat crumbled feta cheese.

How to Make Fabulous greek-style frittata

Step-by-Step

  1. In medium bowl, whisk together oil and vinegar. Whisk in garlic, oregano, pepper and salt. Stir in red bell pepper, onion and olives.
  2. Heat oven to 400. Spray a 9" pie pan w/ cooking spray. In bowl, beat eggs. Drain pepper mix, blend into eggs.
  3. Pour into pan. Bake for 15 mins. Dot the top w/ feta cheese. Bake additional 20 mins, or until set. Sprinkle top lightly w/ olive oil. Slice into 4 slices.

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