fabulous greek-style frittata

Name: Fabulous greek-style frittata
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1/4 cup(s) olive oil; 1 tablespoon(s) white wine vinegar; 3 teaspoon(s) minced garlic; 2 teaspoon(s) dried oregano; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 cup(s) red bell pepper, diced; 1/2 cup(s) red onion, diced; 6 large pitted kalamta olives, halved; 10 large eggs; 1/3 cup(s) reduecd-fat crumbled feta cheese.

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Oct 21, 2012

Wanting something different, I made this greek-style dish. You can have it as an appetizer or as a meal, served w/ a salad.

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prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup olive oil
1 tablespoon white wine vinegar
3 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon salt
1 cup red bell pepper, diced
1/2 cup red onion, diced
6 large pitted kalamta olives, halved
10 large eggs
1/3 cup reduecd-fat crumbled feta cheese.

How To Make fabulous greek-style frittata

Step 1

In medium bowl, whisk together oil and vinegar. Whisk in garlic, oregano, pepper and salt. Stir in red bell pepper, onion and olives.

Step 2

Heat oven to 400. Spray a 9" pie pan w/ cooking spray. In bowl, beat eggs. Drain pepper mix, blend into eggs.
Step 3

Pour into pan. Bake for 15 mins. Dot the top w/ feta cheese. Bake additional 20 mins, or until set. Sprinkle top lightly w/ olive oil. Slice into 4 slices.
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