Fabulous greek-style frittata

Fabulous Greek-style Frittata Recipe

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sherry monfils


Wanting something different, I made this greek-style dish. You can have it as an appetizer or as a meal, served w/ a salad.


★★★★★ 1 vote

15 Min
35 Min


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1/4 c
olive oil
1 Tbsp
white wine vinegar
3 tsp
minced garlic
2 tsp
dried oregano
1 tsp
1/2 tsp
1 c
red bell pepper, diced
1/2 c
red onion, diced
6 large
pitted kalamta olives, halved
10 large
1/3 c
reduecd-fat crumbled feta cheese.

How to Make Fabulous greek-style frittata


  • 1In medium bowl, whisk together oil and vinegar. Whisk in garlic, oregano, pepper and salt. Stir in red bell pepper, onion and olives.
  • 2Heat oven to 400. Spray a 9" pie pan w/ cooking spray. In bowl, beat eggs. Drain pepper mix, blend into eggs.
  • 3Pour into pan. Bake for 15 mins. Dot the top w/ feta cheese. Bake additional 20 mins, or until set. Sprinkle top lightly w/ olive oil. Slice into 4 slices.

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