english muffins w/bacon butter

Name: English Muffins w/Bacon Butter
Yield: 4
Ingredients: 4-6 - english muffins; 1/2 cup(s) butter, softened; 1/2-3/4 teaspoon(s) dijon mustard; 4 slice(s) bacon, cooked and crumbled

(1 RATING)

35 Pinches

Diane Rodriguez

Chesterton, IN

Updated on Jul 11, 2013

Nice change of pace. Great served with a bowl of soup.

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

4-6 - english muffins
1/2 cup butter, softened
1/2-3/4 teaspoon dijon mustard
4 slices bacon, cooked and crumbled

How To Make english muffins w/bacon butter

Step 1

Combine butter, Dijon mustard and bacon.

Step 2

Split and toast muffins and spread with the butter mix.
Step 3

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes