Eggnog French Toast

Julia Ferguson


Tasty winter breakfast comfort food. Great for Thanksgiving or Christmas Breakfast. I first had Eggnog French Toast when my husband and I took a trip to Florida at Thanksgiving. We ate at a little restaurant in Reddington Beach called The Frog Pond. They had the best breakfast and they weren't stingy with the servings, everything on the menu was good and it was always way more than I could eat.

Blue Ribbon Recipe

This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with the maple syrup. The Test Kitchen


★★★★★ 8 votes

5 Min
20 Min


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1 1/2 - 2 c
2 - 3
1/2 tsp
1/2 tsp
sugar (I use Splenda)
1 tsp
rum or brandy extract
1 tsp
orange zest
thick slices of French or Italian bread, English Muffin bread is good too.
butter and or oil, for cooking the French toast

How to Make Eggnog French Toast


  • 1In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.
  • 2Heat griddle or skillet over med-high heat. When hot add butter and or oil.
  • 3Dip bread slices in eggnog mixture coating both sides.
  • 4Place dipped bread slices on hot griddle and cook until golden brown.
  • 5Turn to cook the second side until golden.
  • 6Serve with butter, syrup, powdered sugar or your favorite topping.

Printable Recipe Card

About Eggnog French Toast

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #toast, #eggnog

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