Tasty winter breakfast comfort food. Great for Thanksgiving or Christmas Breakfast. I first had Eggnog French Toast when my husband and I took a trip to Florida at Thanksgiving. We ate at a little restaurant in Reddington Beach called The Frog Pond. They had the best breakfast and they weren't stingy with the servings, everything on the menu was good and it was always way more than I could eat.
Blue Ribbon Recipe
This eggnog French toast would be amazing on Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with maple syrup.
thick slices of French or Italian bread, English Muffin bread is good too.
butter and or oil, for cooking the French toast
How To Make eggnog french toast
In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.
Heat griddle or skillet over med-high heat. When hot add butter and or oil.
Dip bread slices in eggnog mixture coating both sides.
Place dipped bread slices on hot griddle and cook until golden brown.
Turn to cook the second side until golden.
Serve with butter, syrup, powdered sugar or your favorite topping.
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