Eggnog French Toast
By
Julia Ferguson
@judyjellybean
13
Blue Ribbon Recipe
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with the maple syrup.
The Test Kitchen
Ingredients
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1 1/2 - 2 ceggnog
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2 - 3eggs
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1/2 tspcinnamon
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1/2 tspsugar (I use Splenda)
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1 tsprum or brandy extract
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1 tsporange zest
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·thick slices of French or Italian bread, English Muffin bread is good too.
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·butter and or oil, for cooking the French toast