egg & zucchini breakfast

Name: Egg & zucchini breakfast
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 4 large eggs, lightly beaten; 2 tablespoon(s) grated paarmesan cheese; 2 tablespoon(s) canola oil; 1 large zucchini, cut into 1/4"-thick slices; - garlic powder to taste; - salt & pepper to taste

(1 RATING)

27 Pinches

sherry monfils

worcester, MA

Updated on Aug 28, 2012

This is a perfect breakfast casserole. Healthy!!

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prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

4 large eggs, lightly beaten
2 tablespoons grated paarmesan cheese
2 tablespoons canola oil
1 large zucchini, cut into 1/4"-thick slices
- garlic powder to taste
- salt & pepper to taste

How To Make egg & zucchini breakfast

Step 1

In bowl, whisk together eggs and parmesan cheese. Heat oil ilg skillet over med-high heat. Add zucchini, and stirring, cook until browned.

Step 2

Season w/ garlic powder, salt & pepper. Reduce heat to medium. Pour egg mix into skillet. Cook, stirring gently for 3 mins.
Step 3

Remove skillet from heat. Cover for 2 mins or until eggs aree set.
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