Egg white breakfast souffle

Gina Collier


I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe together off the top of my head hoping it would turn out good, and it is.


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4 to 6
10 Min
30 Min


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egg whites
1/2 cup
whipping cream
1 cup
sharp cheddar shredded
1/2 cup
cooked sausage
1/2 cup
cooked ham
1/2 cup
onion, bell pepper, mixed together
salt and pepper to taste

How to Make Egg white breakfast souffle


  • 1Mix everything together in a large bowl, pour into a pregreased pie dish.
  • 2Place in a preheated oven of 400 degrees.
    Bake for approximately 30 minutes or the top is golden brown and it's not running out when poked with a knife on top.

Printable Recipe Card

About Egg white breakfast souffle

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #Egg breakfast

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