egg white breakfast souffle

Name: Egg white breakfast souffle
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 10 - egg whites; 1/2 cup - whipping cream; 1 cup - sharp cheddar shredded; 1/2 cup - cooked sausage; 1/2 cup - cooked ham; 1/2 cup - onion, bell pepper, mixed together; - salt and pepper to taste

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Gina Collier

Shelbyville, TN

Updated on Jun 8, 2015

I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe together off the top of my head hoping it would turn out good, and it is.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

10 - egg whites
1/2 cup - whipping cream
1 cup - sharp cheddar shredded
1/2 cup - cooked sausage
1/2 cup - cooked ham
1/2 cup - onion, bell pepper, mixed together
- salt and pepper to taste

How To Make egg white breakfast souffle

Step 1

Mix everything together in a large bowl, pour into a pregreased pie dish.

Step 2

Place in a preheated oven of 400 degrees. Bake for approximately 30 minutes or the top is golden brown and it's not running out when poked with a knife on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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