egg & cheese breakfast casserole

Name: Egg & Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Ingredients: 6-8 slice(s) slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter); 1 pound(s) hot sausage (i use jimmy dean); 1 1/2 cup(s) grated sharp cheddar cheese; 8 - eggs; 2 cup(s) half & half; 1 teaspoon(s) salt

(1 RATING)

75 Pinches

Jennifer Spurlock

Shreveport, LA

Updated on Mar 27, 2012

One of the best breakfast casseroles I've eaten. Always a hit.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

6-8 slices slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter)
1 pound hot sausage (i use jimmy dean)
1 1/2 cups grated sharp cheddar cheese
8 - eggs
2 cups half & half
1 teaspoon salt

How To Make egg & cheese breakfast casserole

Step 1

Place the bread in a 13” x 9” baking dish. Cook sausage & drain grease (pat with paper towels & be sure to get all the grease out)

Step 2

Sprinkle the cooked sausage over bread.
Step 3

Next, layer the shredded cheese over the sausage & bread.
Step 4

Mix eggs, Half & Half, and Salt. Mix well and pour over the bread, sausage & cheese.
Step 5

Refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.
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