Egg & Cheese Breakfast Casserole

Egg & Cheese Breakfast Casserole Recipe

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Jennifer Spurlock


One of the best breakfast casseroles I've eaten. Always a hit.


★★★★★ 1 vote

20 Min
45 Min


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6-8 slice
slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter)
1 lb
hot sausage (i use jimmy dean)
1 1/2 c
grated sharp cheddar cheese
2 c
half & half
1 tsp

How to Make Egg & Cheese Breakfast Casserole


  • 1Place the bread in a 13” x 9” baking dish. Cook sausage & drain grease (pat with paper towels & be sure to get all the grease out)
  • 2Sprinkle the cooked sausage over bread.
  • 3Next, layer the shredded cheese over the sausage & bread.
  • 4Mix eggs, Half & Half, and Salt. Mix well and pour over the bread, sausage & cheese.
  • 5Refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.

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About Egg & Cheese Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, Healthy

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