easy veggie frittata

Name: EASY VEGGIE FRITTATA
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 - eggs; 1 tablespoon(s) chopped fresh parsley - or - 1 tsp. dried; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) garlic salt; 1 pinch(es) black pepper; 1 tablespoon(s) water; 2 teaspoon(s) butter; 2 medium scallions, chopped; 1/2 cup(s) chopped broccoli - or - asparagus - or - green beans; 1/2 cup(s) chopped celery

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115 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 10, 2013

Doesn't this look yummy for brunch or lunch or dinner? And it's healthy and filling. Serve with some seasonal fruit and you have a meal! Recipe: HealthCentral.com Photo: bigoven.com

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prep time

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - eggs
1 tablespoon chopped fresh parsley - or - 1 tsp. dried
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1 pinch black pepper
1 tablespoon water
2 teaspoons butter
2 medium scallions, chopped
1/2 cup chopped broccoli - or - asparagus - or - green beans
1/2 cup chopped celery

How To Make easy veggie frittata

Step 1

In a medium bowl, whisk together eggs, parsley, oregano, garlic salt, pepper and 1 Tbsp. water.

Step 2

In a heavy skillet, melt butter over medium heat. Saute scallions, celery and vegetables for 4 to 5 minutes or until crisp-tender.
Step 3

Pour egg mixture over vegetable mixture and cook for 30 seconds. Cover and cook for 2 to 3 minutes or until set.
Step 4

Cut frittata in half and slide onto warmed plates.
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