EASY VEGGIE FRITTATA
1 Tbspchopped fresh parsley - or - 1 tsp. dried
1/2 tspdried oregano
1/4 tspgarlic salt
1 pinchblack pepper
2 mediumscallions, chopped
1/2 cchopped broccoli - or - asparagus - or - green beans
1/2 cchopped celery
How to Make EASY VEGGIE FRITTATA
- In a medium bowl, whisk together eggs, parsley, oregano, garlic salt, pepper and 1 Tbsp. water.
- In a heavy skillet, melt butter over medium heat. Saute scallions, celery and vegetables for 4 to 5 minutes or until crisp-tender.
- Pour egg mixture over vegetable mixture and cook for 30 seconds. Cover and cook for 2 to 3 minutes or until set.
- Cut frittata in half and slide onto warmed plates.