EASY VEGGIE FRITTATA

1
Ellen Bales

By
@Starwriter

Doesn't this look yummy for brunch or lunch or dinner? And it's healthy and filling. Serve with some seasonal fruit and you have a meal!
Recipe: HealthCentral.com
Photo: bigoven.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    eggs
  • 1 Tbsp
    chopped fresh parsley - or - 1 tsp. dried
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    garlic salt
  • 1 pinch
    black pepper
  • 1 Tbsp
    water
  • 2 tsp
    butter
  • 2 medium
    scallions, chopped
  • 1/2 c
    chopped broccoli - or - asparagus - or - green beans
  • 1/2 c
    chopped celery

How to Make EASY VEGGIE FRITTATA

Step-by-Step

  1. In a medium bowl, whisk together eggs, parsley, oregano, garlic salt, pepper and 1 Tbsp. water.
  2. In a heavy skillet, melt butter over medium heat. Saute scallions, celery and vegetables for 4 to 5 minutes or until crisp-tender.
  3. Pour egg mixture over vegetable mixture and cook for 30 seconds. Cover and cook for 2 to 3 minutes or until set.
  4. Cut frittata in half and slide onto warmed plates.

Printable Recipe Card

About EASY VEGGIE FRITTATA

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #Brunch, #veggies




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