easy cheese and bacon quiche

Name: EASY CHEESE AND BACON QUICHE
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) original bisquick mix; 1/4 cup(s) (1/2 stick) butter, softened; 2 tablespoon(s) boiling water; 1 package(s) (6 oz.) sliced canadian bacon, chopped; 1 cup(s) (4 oz.) shredded swiss cheese; 4 medium (1/4 cup) green onions, thinly sliced; 1 1/2 cup(s) half-and-half; 3 - eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper (cayenne)

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158 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 14, 2013

This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups original bisquick mix
1/4 cup (1/2 stick) butter, softened
2 tablespoons boiling water
1 package (6 oz.) sliced canadian bacon, chopped
1 cup (4 oz.) shredded swiss cheese
4 medium (1/4 cup) green onions, thinly sliced
1 1/2 cups half-and-half
3 - eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

How To Make easy cheese and bacon quiche

Step 1

In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.

Step 2

Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
Step 3

Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
Step 4

Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
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