EASY CHEESE AND BACON QUICHE
Recipe & photo: Bettycrocker.com
1 1/4 coriginal bisquick mix
1/4 c(1/2 stick) butter, softened
2 Tbspboiling water
1 pkg(6 oz.) sliced canadian bacon, chopped
1 c(4 oz.) shredded swiss cheese
4 medium(1/4 cup) green onions, thinly sliced
1 1/2 chalf-and-half
1/4 tspground red pepper (cayenne)
How to Make EASY CHEESE AND BACON QUICHE
- In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
- Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
- Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.