easy-bake egg and potato frittata

Name: Easy-Bake Egg and Potato Frittata
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 12 - egg whites or 1/2 cup egg beaters; 1/2 cup(s) skim milk; 3 1/2 cup(s) hash brown potatoes, frozen, thawed; 1 cup(s) cheddar cheese, shredded, reduced fat; 1/2 cup(s) onion, chopped; 4 tablespoon(s) bacon, crumbled; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 4 - green onions, chopped

(1 RATING)

48 Pinches

Penny Mayfield

Alda, NE

Updated on Jun 7, 2011

I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

12 - egg whites or 1/2 cup egg beaters
1/2 cup skim milk
3 1/2 cups hash brown potatoes, frozen, thawed
1 cup cheddar cheese, shredded, reduced fat
1/2 cup onion, chopped
4 tablespoons bacon, crumbled
1/2 teaspoon salt
1/2 teaspoon chili powder
4 - green onions, chopped

How To Make easy-bake egg and potato frittata

Step 1

Whisk together the eggs and milk in a large bowl. Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.

Step 2

Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
Step 3

Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
Step 4

Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.
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