Easy-Bake Egg and Potato Frittata
12egg whites or 1/2 cup egg beaters
1/2 cskim milk
3 1/2 chash brown potatoes, frozen, thawed
1 ccheddar cheese, shredded, reduced fat
1/2 conion, chopped
4 Tbspbacon, crumbled
1/2 tspchili powder
4green onions, chopped
How to Make Easy-Bake Egg and Potato Frittata
- Whisk together the eggs and milk in a large bowl.
Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
- Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
- Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
- Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.