Easy-Bake Egg and Potato Frittata

Easy-bake Egg And Potato Frittata Recipe

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Penny Mayfield


I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.

★★★★★ 1 vote
20 Min
45 Min


egg whites or 1/2 cup egg beaters
1/2 c
skim milk
3 1/2 c
hash brown potatoes, frozen, thawed
1 c
cheddar cheese, shredded, reduced fat
1/2 c
onion, chopped
4 Tbsp
bacon, crumbled
1/2 tsp
1/2 tsp
chili powder
green onions, chopped

How to Make Easy-Bake Egg and Potato Frittata


  • 1Whisk together the eggs and milk in a large bowl.
    Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
  • 2Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
  • 3Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
  • 4Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.

Printable Recipe Card

About Easy-Bake Egg and Potato Frittata

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Healthy