Easy-Bake Egg and Potato Frittata

★★★★★ 1 Review
secretchefmayfield0801 avatar
By Penny Mayfield
from Alda, NE

I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.

serves 6
prep time 20 Min
cook time 45 Min


  •   12
    egg whites or 1/2 cup egg beaters
  •   1/2 c
    skim milk
  •   3 1/2 c
    hash brown potatoes, frozen, thawed
  •   1 c
    cheddar cheese, shredded, reduced fat
  •   1/2 c
    onion, chopped
  •   4 Tbsp
    bacon, crumbled
  •   1/2 tsp
  •   1/2 tsp
    chili powder
  •   4
    green onions, chopped

How To Make

  • 1
    Whisk together the eggs and milk in a large bowl. Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
  • 2
    Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
  • 3
    Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
  • 4
    Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.

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